The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Rosetta Maru

En route · July 21, 1901

On this menu 18 dishes

Pea Soup
Baked Fish
Quail and Mashed Potatoes
Haricot Ox Tail
Boiled Yard Ham
Ox Tongue
Roast Mutton & Mint Sauce
Roast Teal Duck & Currant Jelly
Lobster Curry and Rice
Stewed Celery
Asparagus
Boiled potatoes
Plum Pudding and Hard Sauce
Orange Jelly
Fruit
Dessert
Tea
Coffee