The Menu Museum
DecadesRestaurantsDishesRandom menu

Haddon Hall

ATLANTIC CITY, NJ

Date
1901-07-21
Restaurant
HADDON HALL
Place
ATLANTIC CITY, NJ
Venue
COM
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; HOTEL EMBLEM; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Maple Syrup
Haddon Hall Rolls
Honey
Orange marmalade
Buckwheat Cakes
Dry Toast
Buttered toast
Milk toast
Dipped Toast
Shredded Whole Wheat Biscuit
Whole Wheat Bread
Gluten Bread
Pulled bread
Hot Rolls
Graham bread
Zwieback
MUFFINS
Saratoga Potatoes
Stewed potatoes
French fried potatoes
Lyonnaise Potatoes
Baked Potatoes
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Shirred Eggs
OMELETTE
Stewed Kidney
Frizzled beef in cream
Stewed Clams
bacon
Calf's liver
Veal Cutlets
Clam Fritters
Hamburg steak
Ham
Broiled Sirloin Steak
Broiled Lamb Chops
Broiled Chicken
Broiled Blue Fish
Fried Bass
Cod fish cakes
Smoked Salmon
Salt mackerel
Young Hyson Tea
Oolong Tea
ENGLISH BREAKFAST TEA
Coffee with hot cream
Postum Cereal
Chocolate
Cocoa
Oat Meal
Flaked Rice
Hominy
Malt Breakfast Food
Wheatena
Ralston Breakfast Food
Pettijohn's
Sliced Tomatoes
Young Onions
Huckleberries
Raspberries
CLAM BROTH
Currants
Stewed prunes
Oranges
Blackberries
Bananas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.