Chateau Frontenac Hotel
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Dishes
| Cannelons of Lobster, Tartare Sauce | |
| Consomme Printanier Royal | |
| Thick English Ox Tail Soup | |
| Supreme of Salmon a l'Imperatrice | |
| Larded Sweetbreads a la Toulouse | |
| Braized Pigeon a la Parisienne | |
| Roast Ribs of Beef with Horse Radish | |
| spring lamb, mint sauce | |
| Boiled Westphalian Ham, Champagne Sauce | |
| GREEN PEAS | |
| Baked Stuffed Tomatoes | |
| Boiled rice | |
| Russian salad | |
| Roman Punch | |
| Cream Fritters | |
| Steamed Peach Pudding | |
| boiled new potatoes | |
| Lettuce | |
| Tomatoes | |
| Gelee au Vin de Sauterne | |
| Boston Cream Pie | |
| Fruit | |
| Pistache ice cream | |
| Cafe noir | |
| Mashed potatoes | |
| Cucumbers |