The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Rosetta Mam

En route · July 20, 1901

On this menu 15 dishes

Potato Soup
Boiled Fish & Parsley Sauce
Chicken & Ham Croquette
Braised Veal & Mushroom Sauce
Boiled Smoked Mutton
Roast Beef & Roast Potatoes
Roast Pheasant
Fish Curry and Rice
Cauliflower
GREEN PEAS
Boiled potatoes
Bread Pudding
Melify
Dessert
Tea and Coffee