The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Sierra

En route · July 20, 1901

On this menu 32 dishes

Mayonnaise of Shrimps
Giblet
Fish
Prime Ribs of Beef with Horseradish
Fried Fillet of Bass Mayonnaise
Entrees
ROASTS
Peach Fritters
Fresh Ox Tongue Tomato Sce
Corned Beef and Cabbage
Saute of Calf's Brains
Dates
Fruit in Season
Raisins
Cut Cheese Swiss
Cake
Asstd. Bavarian Cream
Peach Meringue
Jam Tarts
Shoulder of Veal Stuffed
Chicken and Bacon
Vegetables
String Beans
Cream Corn
Potatoes au Creme
Boiled
PASTRY
Cabinet Pudding Wine Sauce
Blackberry and Apple Pies
Assorted Nuts
Vanilla ice cream
Dupree Ham Madeira Sauce