The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Sreamship Company Sierra

En route · July 20, 1901

On this menu 29 dishes

Plain Salad
Julienne Soup
Fried Fillet of Sole
Salmi of Duck
Rice croquettes
Currant Jelly
Prime ribs of beef
Brown Potatoes
Shoulder of Veal Stuffed
Leg of Mutton Caper Sauce
Corned Beef and Cabbage
String Beans
Cauliflower
Potatoes au Beurre
Cabinet Pudding
Wine Sauce
Plum Pies
Wine Jelly
Cake Assorted
Cut Cheese
Swiss
Fresh in Season
Figs
Dates
PRUNES
Raisins
Assorted Nuts
Dupree Ham a la St James
Apple Pie