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State Department Special To The Pand American Congress At The City Of Mexico (Pullman Car Service)

EN ROUTE

Date
1901-10-15
Restaurant
STATE DEPARTMENT SPECIAL TO THE PAND-AMERICAN CONGRESS AT THE CITY OF MEXICO (PULLMAN CAR SERVICE)
Place
EN ROUTE
Venue
GOVT;
Event
BREAKFAST
Physical description
CARD; 5 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme$0.20
Blue Points on half shell$0.25
Chicken Soup$0.20
Puree of Tomato Soup$0.20
Mock turtle soup$0.25
Oysters, stewed$0.25
Pickles$0.10
Pan Fish$0.25
Bisque of Clam$0.20
Bluefish, broiled$0.40
Smelts, fried$0.40
Mayonnaise$0.10
Smelts, with tartar sauce$0.50
Queen olives$0.15
Chow chow$0.10
Sardines$0.25
Julienne Soup$0.20
Mackerel, Salt$0.35
Cod, fried fresh$0.25
Bacon Garniture, with Fish extra$0.15
Lobster, plain$0.40
Scallops, plain, fried$0.35
Lobster, Broiled, Live$0.75
Oyster Fritters$0.35
Crabs, Soft Shell$0.50
Clams, stewed$0.25
Celery$0.20
Cod, Fish Balls$0.25
Clams, fried$0.30
Clams, Fritters$0.30
Clams, a la Newburg$0.75
Clams, Cocktail$0.25
Lobster, a la Newburg$0.75
Lettuce, plain$0.20
Lettuce, with Mayonnaise or French Dressing$0.30
Salad, Lobster$0.50
Salad, Chicken$0.50
Salad, Lettuce and Tomato$0.30
Steak, Hamburg$0.50
Corned beef hash browned$0.25
Corned Beef Hash with Poached Egg$0.30
Country Sausage$0.35
Golden buck$0.40
Welsh rarebit$0.35
Calf's Liver and Bacon$0.35
Tripe, fresh broiled$0.30
Pork Chops$0.35
Veal Cutlet, Plain$0.40
Veal Cutlet breaded, with Tomato Sauce$0.50
Chicken, Spring, broiled (half)$0.50
Chicken, Spring, fried (half)$0.50
Ham, broiled$0.30
Ham and Eggs broiled or fried$0.40
Mutton Chops$0.35
Mutton Chops Breaded, with Tomato Sauce$0.50
Steak, Beef, Small$0.40
Steak, Sirloin$0.60
Steak, Sirloin with Onions$0.75
Steak, Sirlion with Tomato Sauce$0.75
Steak, Sirloin with Mushrooms$0.85
steak tenderloin$0.60
steak tenderloin with tomato sauce$0.75
steak tenderloin with mushrooms$0.85
steak tenderloin with onions$0.75
steak porterhouse$1.25
steak porterhouse with mushrooms$1.50
steak porterhouse extra$1.75
steak porterhouse extra with mushrooms$2.00
steak sirloin extra$0.90
steak sirloin extra with onions$1.10
steak sirloin extra with mushrooms$1.15
Oysters, Boston stew$0.35
oysters broiled$0.35
oysters broiled, with french peas$0.45
oysters pan roast$0.35
Oysters Fried in Batter$0.35
Oysters Fried in Crumbs$0.30
oysters cocktail$0.25
Smelts, broiled$0.40
Bacon, broiled$0.30
Bacon and Eggs broiled or fried$0.40
Veal Cutlet, breaded$0.40

Page 3

Potatoes, with Cream$0.15
Beef, Roast, Cold$0.45
Beef, Corned, Cold$0.25
Tongue, Beef, Cold$0.35
Cold Ham$0.30
Sandwich, Club$0.25
Potatoes, stewed$0.15
Potatoes, Hashed Brown$0.15
Potatoes, French fried$0.15
Potatoes, lyonnaise$0.15
Potatoes, Saute$0.15
Potatoes, Grilled$0.15
Potatoes, Saratoga$0.15
Potatoes, julienne$0.20
Sweet Potatoes, Fried$0.15
Sweet Potatoes, Grilled$0.15
Peas, French$0.25
Peas, Early June$0.15
Corn, stewed$0.15
Onions, fried$0.20
Onions, boiled$0.15
Rice, boiled$0.10
Tomatoes, stewed$0.15
Sandwich, Ham$0.10
Sandwich, Sardine$0.25
Sandwich, Tongue$0.15
Sandwich, Chicken$0.20
Sandwich, Cheese$0.10
Peach Fritters$0.25
Banana fritters$0.25
Orange Fritters$0.25
Eggs, Boiled, two$0.20
Eggs Poached, on Toast, two$0.25
Eggs Scrambled, two$0.25
Eggs Shirred, two$0.30
Eggs Shirred, two$0.30
Omelet, plain$0.25
Omelet, with parsley$0.30
Omelet, with Ham$0.35
Omelet, with oysters$0.35
Omelet, with Tomatoes$0.35
Omelet, with Mushrooms$0.40
Omelet, with French Peas$0.40
Omelet, with Kidneys$0.40
Toast, Milk$0.15
Toast, Dry$0.10
Toast, Brown Bread$0.15
Toast, Buttered$0.15
Toast, Cream$0.25
Oatmeal, with Milk$0.15
Oatmeal, with Cream$0.20
Hominy, with Milk$0.15
Hominy, with Cream$0.20
Rice, with Milk$0.15
Rice, with Cream$0.20
Bread, Vienna$0.10
Bread and Butter, plain$0.10
Bread, Boston Brown$0.10
Bread, Graham$0.10
Bread, Con$0.10
Wafers, Soda$0.10
Rolls, French$0.10
Biscuit$0.10
Biscuit, Pilot$0.10
Biscuit, Bent's Water$0.10
Griddle Cakes with Maple Syrup$0.15
Waffles with Maple Syrup$0.25
Tea, cup$0.10
Tea, Oolong, pot$0.15
Tea, Green, pot$0.15
Tea, English Breakfast, pot$0.15
Tea with Rolls$0.20
Coffee, cup$0.10
Coffee, Pot$0.15
Chocolate, pot$0.20
MILK, PER GLASS$0.05
Pie, Peach$0.10
Pie, Apple$0.10
Pie, Lemon$0.10
Oranges, two$0.15
Oranges, sliced, two$0.15
Preserved Jinger$0.20
Preserved Peaches$0.20
Pound cake$0.15
Sponge Cake$0.10
Ice cream$0.15
Bananas, two$0.10
Prunes, stewed$0.10
Currant Jelly$0.15
AMERICAN CHEESE$0.10
Jar Admiral Cheese$0.20
Coffee with Rolls$0.20
Eggs, Fried, two$0.20

Page 4

Moet & Chandon White Seal$2.00 – $3.50
G.H. Mumm's Extra Dry$2.00 – $3.50
Pommery Sec$2.00 – $3.50
Perrier Jouet Reserve Dry$2.00 – $3.50
Veuve Clicquot Yellow Label$2.00 – $3.50
Dry Monopole Ex$2.00 – $3.50
Premier Brand Champagne, Special Dry$1.00 – $2.00
L. Delmonico, Sec$1.00
Champagne Vermouth Cocktail$1.50
Ruinart Vin Brut$1.00 – $3.50
Medoc Claret, Cruse and Fils Freres$0.60 – $1.00
St. Julien Claret, Cruse and Fils Freres$0.60 – $1.00
Margaux Claret, Cruse and Fils Freres$0.75 – $1.25
Chateau La Rose Claret, Cruse and Fils Freres$1.25 – $2.50
Sauterne, Cruse and Fils Freres$0.60 – $1.00
Haut Sauterne, Cruse and Fils Freres$0.75 – $1.50
Beaune, Jules Regnier & Co.$1.00 – $1.50
Chablis, Jules Regnier & Co.$1.00 – $2.00
Nuits, Jules Regnier & Co.$1.00 – $2.00
Chambertin, Jules Regnier & Co.$1.50 – $3.00
Laubenheimer Rhine, Carl Acker$0.60 – $1.00
Rudesheimer Rhine, Carl Acker$1.00 – $1.75
Niersteiner Rhine, Carl Acker$0.75 – $1.50
Moselblumchen Moselle, Gebrueder Heymann$0.65 – $1.25
Claret (Medoc)$0.35 – $0.60
Zinfandel (St. Julien)$0.40 – $0.75
Special Zinfandel, (Pontet Canet)$0.60 – $1.00
Burgandy, (Macon)$0.60 – $1.00
Pony Premier Claret$0.15
Pony Premier Sauterne$0.15
Hock, (Hochheimer)$0.40 – $0.75
Riesling, (Rudesheimer)$0.40 – $0.75
Sauterne, (Yquem Mellow)$0.75 – $1.25
Catawba Dry$0.35 – $0.65
Angelica$0.50 – $1.00
Otard Dupuy, Three Star Brandy$0.25
King Wm. IV, V.O.P. Scotch Whiskey$0.25
Roderick Dhu, Scotch Whiskey$0.25
J. Walker's O.B. Scotch Whiskey$0.25
Dreadnought Scotch Whiskey$0.20
Ramsay's Scotch Malt Whiskey$0.20
Dunville's Old Irish Whiskey$0.20
Wilson Rye Whiskey$0.20
Canadian Club Whiskey$0.20
Paul Jones' Rye Whiskey$0.20
Hermitage Rye Whiskey$0.20
Hermitage Bourbon Whiskey$0.20
Old Crow Bourbon Whiskey$0.20
Burnett's Old Tom Gin$0.20
Coates & Co's Plymouth Gin$0.20
Ivison's Oloroso Sherry$0.20
St. Croix Rum$0.20
Apple and Honey$0.20
Vermouth$0.25
Graham's Oporto Port$0.20
Chartreuse, green$0.25
Creme De Menthe, Marie Brizard$0.25
Creme De Champagne, Marie Brizard$0.25
Maraschino, Marie Brizard$0.25
Cacao Chouao, Marie Brizard$0.25
Kummel (Eckau)$0.25
Curacao, Marie Brizard$0.25
Benedictine Bijou$0.25
Whiskey Club Cocktails$0.20
Vermouth Club Cocktails$0.20
Manhattan Club Cocktails$0.20
Martini Club Cocktails$0.20
Tom Gin Club Cocktails$0.20
York Club Cocktails$0.20
Hermitage Rye Whiskey flasks$0.30 – $1.00
Paul Jones Rye Whiskey, flasks$0.30 – $1.00
Wilson Rye Whiskey, flasks$0.30
Muir's Scotch Ale$0.30
Bass's Ale White Label$0.30
Bass's Ale, Dog's Head$0.30
Frank Jones Portsmouth Pale Ale$0.25
Frank Jones Portsmouth Nourishing Stout$0.25
Guinness's Brown Stout "Burke"$0.30
Anheuser-Busch St. Louis Lager Beer$0.20
Anheuser-Busch Budweiser, B'y Btg.$0.20
Pabst Milwaukee Lager Beer$0.20
Beadleston & Woerz Imperial$0.15
Ballantine's Pale Ale$0.20
Belfast Ginger Ale, C. & C.$0.25
Myles Standish Ginger Ale$0.15
Domestic Ginger Ale$0.10
Lemon Soda$0.10
Sarsaparilla$0.10
Champagne Cider$0.25 – $0.50
Poland Spring Water, Plain$0.25
Apollinaris Water$0.25 – $0.40
Londonderry Litha Water$0.20 – $0.30
Red Raven Splits$0.15
Congress Water$0.25
Vichy$0.20
Hunyadi Janos Water, Glass$0.15
Club Soda$0.10
Richmond Straight Cut Cigarettes$0.10
Sweet Caporal Cigarettes$0.10
Deities, No. 1 Egyptian Cigarettes$0.35
Deities, No. 3 Egyptian Cigarettes$0.25
N.Y.N.H.&H.R.R.Marine Disct. No 1 Cigarettes$0.35
N.Y.N.H.&H.R.R.Marine Disct. No 3 Cigarettes$0.25
Chartreuse, Yellow$0.25
Poland Spring Water, Aerated$0.25
Seltzer Siphon$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.