The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel De Ste Maxime

Ste-maxime, Zermatt, [Switzerland?] · July 6, 1901

On this menu 10 dishes

Consomme Camino
Merlan Couilli Ice Cateliere
Gigot De mouton croquetiere
Haricot verts sautes au beurre
Canards à la broche
Salade
Pudding Diplomatique
Sauce Sabayon
Patisserie
Desserts