The Menu Museum
DecadesRestaurantsDishesRandom menu

TATLER'S HOTEL

Statler's Hotel

Date
1901-07-06
Restaurant
TATLER'S HOTEL
Place
ELLICOTT SQUARE,BUFFALO,[NY?]
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 6X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox Tail, Anglaise
FRIED TURKEY WINGS, TOMATO SAUCE
BOILED TROUT, EGG SAUCE
Potatoes St. Anna
Cucumbers
Young Green Onions
Broiled Lamb Chops
Roast Veal with Dressing
Brown Potatoes
Cabbage
Cottage Pudding, Cream Sauce
Huckleberry Pie
Preserved Pears
ASSORTED CAKE
Raspberry Water Ice
Cheese and Crackers
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.