The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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TATLER'S HOTEL

Statler's Hotel · July 6, 1901

On this menu 19 dishes

Ox Tail, Anglaise
FRIED TURKEY WINGS, TOMATO SAUCE
BOILED TROUT, EGG SAUCE
Potatoes St. Anna
Cucumbers
Young Green Onions
Broiled Lamb Chops
Roast Veal with Dressing
Brown Potatoes
Cabbage
Cottage Pudding, Cream Sauce
Huckleberry Pie
Preserved Pears
ASSORTED CAKE
Raspberry Water Ice
Cheese and Crackers
Tea
Coffee
Milk