The Menu Museum
DecadesRestaurantsDishesRandom menu

Union Pacific

DINING CAR SERVICE

Date
1901-09-01
Restaurant
UNION PACIFIC
Place
DINING CAR SERVICE
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken Giblets with Rice
Boston Clam Chowder
Fried Salmon Steak, Tomato Sauce
Olives
Stuffed Mangoes
SLICED CUCUMBERS
Ox Tongue, Tomato Sauce
Roast Prime Beef, Brown Gravy
Veal Cutlets Breaded, with Peas
Apple Fritters, Rum Sauce
Cold Pickled Lambs Tongue, pair
Cold Boned Chicken
Cold Ox Tongue
Cold Boned Turkey
Cold Ham
Cold roast beef
Cold Kippered Herring
Corn
Boston Baked Beans, hot or cold
Armour Packing Company's Chicken Tamales
LETTUCE WITH EGG
Golden Gate Fruits
Chicken salad
Cocoa
Mashed potatoes
New Pickled Beets
ASPARAGUS TIPS ON TOAST
Baked Prune Pudding, Brandy Sauce
Preserved Fruits
Vienna Bread
Orange marmalade
Vanilla ice cream
Fruit
MacLaren's Canadian Cheese
Cold Boneless Sardines
Bent's Crackers
Edam Cheese with Bent's Water Crackers
Coffee
Lemonade
Sliced Tomatoes
Boiled potatoes
Graham bread
Batavia Preserving Company's Brown Bread
Vanilla Ice Cream with Cake
Tea
Iced tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.