Union Pacific (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Chicken Giblets with Rice

Boston Clam Chowder

Fried Salmon Steak, Tomato Sauce

Olives

Stuffed Mangoes

SLICED CUCUMBERS

Ox Tongue, Tomato Sauce

Roast Prime Beef, Brown Gravy

Veal Cutlets Breaded, with Peas

Apple Fritters, Rum Sauce

Cold Pickled Lambs Tongue, pair

Cold Boned Chicken

Cold Ox Tongue

Cold Boned Turkey

Cold Ham

Cold roast beef

Cold Kippered Herring

Corn

Boston Baked Beans, hot or cold

Armour Packing Company's Chicken Tamales

LETTUCE WITH EGG

Golden Gate Fruits

Chicken salad

Cocoa

Mashed potatoes

New Pickled Beets

ASPARAGUS TIPS ON TOAST

Baked Prune Pudding, Brandy Sauce

Preserved Fruits

Vienna Bread

Orange marmalade

Vanilla ice cream

Fruit

MacLaren's Canadian Cheese

Cold Boneless Sardines

Bent's Crackers

Edam Cheese with Bent's Water Crackers

Coffee

Lemonade

Sliced Tomatoes

Boiled potatoes

Graham bread

Batavia Preserving Company's Brown Bread

Vanilla Ice Cream with Cake

Tea

Iced tea