Union Pacific Dining Car Service
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Dishes
| Chocolate | $0.10 |
| Olives | $0.15 |
| Coffee per Pot, per Cup | $0.10 – $0.25 |
| Milk | $0.10 |
| Cocoa | $0.10 |
| Sliced Tomatoes | $0.15 |
| Mangoes | $0.15 |
| Broiled Panfish | $0.40 |
| Fried Spring Chicken, Cream Sauce, Half | $0.50 |
| Sardines | $0.25 |
| Boiled Ham | $0.35 |
| Ox Tongue | $0.35 |
| Cold roast beef | $0.45 |
| Baked Beans | $0.20 |
| Cold Boned Turkey or Chicken | $0.40 |
| Fresh Shrimp or Chicken Salad | $0.30 |
| Potatoes Baked or German Fried | $0.10 |
| New Asparagus on Toast | $0.20 |
| French peas | $0.25 |
| Tea Biscuit | $0.10 |
| Cream toast | $0.25 |
| Milk toast | $0.15 |
| Graham Gems | $0.10 |
| Batavia Preserving Company's Brown Bread | $0.10 |
| Vienna or Graham Bread | $0.10 |
| Waffles, Maple Syrup | $0.20 |
| Peaches with Cream | $0.20 |
| Curtis Bros.' Preserves with Cream | $0.25 |
| California Canned Fruit | $0.15 |
| Ice Cream with Cake | $0.15 – $0.25 |
| FRESH FRUIT | $0.15 |
| Stewed california prunes | $0.15 |
| Orange marmalade | $0.15 |
| Edam or MacLaren's Canadian Cheese with Bent's Crackers | $0.20 |
| Bent's Crackers | $0.10 |
| Lemonade or Iced Tea | $0.15 |
| Bread, Butter and Potatoes Served Free with Meat or Fish Orders Amounting to 40c each | |
| Small Steak, Plain | $0.50 |
| Small Steak, Mushroom Sauce | $0.70 |
| Small steak, tomato sauce | $0.60 |
| Sirloin Steak, plain | $0.70 |
| Sirloin Steak, Mushroom Sauce | $0.90 |
| Sirloin steak, tomato sauce | $0.80 |
| Porterhouse Steak, Plain | $1.25 |
| Porterhouse Steak, Mushroom Sauce | $1.50 |
| Porterhouse steak, tomato sauce | $1.35 |
| Rasher of Bacon served with Broiled Meats | $0.10 |
| Veal cutlets, plain | $0.45 |
| Veal cutlets with tomato sauce | $0.55 |
| Lamb Chops, plain | $0.50 |
| Lamb Chops with Tomato Sauce | $0.60 |
| ham broiled | $0.40 |
| Ham with Eggs | $0.50 |
| Eggs, boiled | $0.20 |
| Eggs Poached on Toast | $0.30 |
| Omelet, plain | $0.25 |
| Omelet with Parsley | $0.30 |
| Omelet with rum | $0.40 |
| No order less than Twenty-Five Cents to each person served | |
| An extra charge of Twenty-Five Cents is made where single order is served to more than one person | |
| Service by Waiter outside of Dining Car Twenty-FIve Cents extra to each person served | |
| Patrons will please exercise patience as all Meats, etc., are cooked to order | |
| Passengers not satisfactorily served will please notify Dining Car Conductor immediately | |
| Tea per Pot, per Cup | $0.10 – $0.25 |
| SLICED CUCUMBERS | $0.15 |
| Fried Panfish | $0.40 |
| Veal cutlets, Breaded | $0.45 |
| Mutton Chops, plain | $0.50 |
| MUTTON CHOPS WITH TOMATO SAUCE | $0.60 |
| Ham fried | $0.40 |
| bacon broiled | $0.40 |
| Bacon fried | $0.40 |
| Bacon with Eggs | $0.50 |
| Eggs, Scrambled | $0.20 |
| Eggs, fried | $0.20 |
| Jelly Omelet | $0.30 |
| Ham Omelet | $0.30 |