The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hudson River Day Line

Steamer New York · September 1, 1901

On this menu 28 dishes

Chicken broth
CLAM BROTH
Consomme
Broiled Bluefish a la maitre d'hotel
Cucumbers
Ribs of prime beef
Chicken Croquettes
Mashed potatoes
Sweet Potatoes
GREEN PEAS
String Beans
Stewed tomatoes
Lettuce Salad
Plain pickles
Pickled beets
Sliced Tomatoes
rice pudding
Tapioca Pudding
Apple Pie
Peach Pie
lemon pie
Pumpkin Pie
Vanilla ice cream
Old English Cheese
AMERICAN CHEESE
Fruit
French Coffee
Roast Lamb, Mint Sauce