The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Schulschiff "Herzogin Sophie Charlotte" · September 8, 1901

On this menu 5 dishes

St. Germain-Suppe.
Pastetchen mit Salpicon.
Hammelrippen, russische Art.
Grillierte Kuken, Kresse.
Weincreme, portugiesische Art.