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Kurhaus

RIGI-KALTBAD

Date
1901-08-15
Restaurant
KURHAUS
Place
RIGI-KALTBAD
Event
DINNER
Physical description
CARD; ILLUS; COL; 4X75X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Oxtail
Turbot, Sauce Hollandaise
Filet de Boeuf a la Mirabeau
Salade
Gateau Breton
Artichauts, sauce Mausseline
Dessert
Oies roties
Glace Creme au Punch
Pain de Volailles a la Reine
Glace Creme au Punch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.