The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Kurhaus

Rigi-kaltbad · August 15, 1901

On this menu 11 dishes

Potage Oxtail
Turbot, Sauce Hollandaise
Filet de Boeuf a la Mirabeau
Salade
Gateau Breton
Artichauts, sauce Mausseline
Dessert
Oies roties
Glace Creme au Punch
Pain de Volailles a la Reine
Glace Creme au Punch