The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel De L'ange

Luzern, Switzerland · August 15, 1901

On this menu 7 dishes

Potage Oxtail a l'Anglaise
Soles au Gratin
Boeuf bouilli a la Bourgeoise
Canard roti
Salade
Croutes a l'Ananas
Dessert