The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Atlantic Transport Line S.S.Mesaba

En route · August 15, 1901

On this menu 25 dishes

Caviare
Radishes
Olives
Consomme Brunoise
Chesterfield [soup]
Boiled Cod Parsley Sauce
Mutton Cutlets a la Reforme
Oyster Patties
Ribs of Beef Horseradish
Roast Lamb Mint Sauce
cauliflowers
Vegetable Marrow
Baked Potatoes
Venison Wine Sauce
Pineapple Pudding
Plum Tart
Almond Cheese Cakes
Swiss Roll
Ice cream
Devilled Anchovies
Dessert
Coffee
Boiled potatoes
Mashed potatoes
Chicken Bread Sauce