Champlain Hotel
Pages
Dishes
| SOUFFLE OF CHICKEN'S LIVERS - PERIGEUEUX. | |
| BOILED SMOKED JOWL, WITH SPINACH | |
| Russian caviar | |
| Little Necks | |
| Horseradish | |
| Mock Turtle-Francaise. | |
| Consomme Vermicelli | |
| Iced Beef Tea | |
| Pickled onions | |
| Queen olives | |
| Boiled Salmon, Egg Sauce | |
| Cucumbers | |
| POTATOES HOLLANDAISE | |
| Spring Chicken, Saute-Marengo. | |
| Lamb Chops, Fried, English Style. | |
| Omelette Celestine, Au Marasquin. | |
| Kirschwasser Punch | |
| Prime ribs of beef, roasted, dish gravy | |
| Roasted Turkey, Stuffed, Cranberry Sauce. | |
| GREEN PEAS | |
| Onions in cream | |
| Summer Squash | |
| Green Corn, on Cob | |
| Boiled Samp | |
| boiled new potatoes | |
| Mashed potatoes | |
| Dressed Lettuce and Tomatoes | |
| Farina Pudding | |
| Pear pie | |
| Raisin cake | |
| Banana Ice Cream | |
| Jelly roll | |
| Custard Pie | |
| ASSORTED CAKE | |
| Brandy jelly | |
| Plums | |
| Oranges | |
| peaches | |
| Grapes | |
| Mixed Nuts and Raisins | |
| English Dairy Cheese | |
| Coffee | |
| Crackers | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE |