Champlain Hotel
Pages
Dishes
| CLAM BROTH | |
| Cantaloupe | |
| Oatmeal | |
| Pettijohn's | |
| Shredded Wheat Biscuit | |
| Hominy | |
| Bluefish, broiled | |
| Smoked Halibut | |
| Spring chicken | |
| Fried Perch | |
| Salmon Trout, broiled | |
| Spring lamb Chops | |
| Salt mackerel | |
| Ham | |
| Codfish Cakes | |
| Tenderloin Steak | |
| EGGS: as ordered. | |
| Fried Mush | |
| Potatoes | |
| Baked | |
| Saratoga | |
| Corned Beef Hash | |
| Stewed | |
| Hashed Brown | |
| Veal Cutlets Breaded, Tomato Sauce | |
| French rolls | |
| Stewed Kidneys, with Mushrooms | |
| Graham Muffins | |
| Chicken Livers en Brochette | |
| Clam Fritters | |
| Sirloin Steak | |
| liver and bacon | |
| Chocolate | |
| Cocoa | |
| Oolong Tea | |
| Stewed prunes | |
| Coffee | |
| Griddle Cakes, with Vermont Maple Syrup | |
| Orange marmalade | |
| Omelette a l'espagnole | |
| ENGLISH BREAKFAST TEA | |
| Apple Sauce | |
| Milk rolls | |
| Rice Muffins | |
| Corn bread | |
| Coffee Rings |