The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Sierra

En route · July 20, 1901

On this menu 34 dishes

Lobster Mayonnaise
Caviar
Sardines
Stuffed olives
Mutton Broth
Broiled Young Chicken
Lamb Chops Broiled Plain
Curried Veal and Rice with Bomaloes
Maccaroni a la Creme
Pork and beans
Potato bake with Jelly
Baked Irish Potatoes
Cold roast beef
Cold Mutton
Cold Ham
Cold tongue
Cold Corned Beef
Cold turkey
Cold Young Pig
Jellied Hocks
Cold Mortadella
cold Sardines
Cold Brawn
Blackberry Pie
Stewed prunes
Rice Custard
Water Melon
Fruit in Season
Crackers and Cheese
Tea
BAKED SWEET POTATOES
Apple Pie
Stewed Rice
Coffee