The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company Sierra

En route · July 20, 1901

On this menu 21 dishes

Fruit in Season
Codfish Cakes
Boiled Germea with Fresh Milk
Fried Salmon
Broiled Lambs Kidney
Pork Sausage and Mashed Potatoes
Fillet Steak and Lamb Chops
Spanish omelette
Curried Tripe and Rice
Corned Beef Hash
Eggs to order
Broiled Bacon
Hot Breads
Toast
Wheat Cakes with Maple Syrup
Fresh Comb Honey
Tea
Coffee
Cocoa
Broiled Ham
Lamb Chops