The Menu Museum
DecadesRestaurantsDishesRandom menu

O. D.

EN ROUTE

Date
1901-07-20
Restaurant
O. D.
Place
EN ROUTE
Venue
[COM]
Event
DINNER
Physical description
BROADSIDE; NAUTICAL FLAG;5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Cherrystone Oysters
Soup, Mock Turtle
Celery
Olives
Boiled Sheephead, Hollandaise Sauce, Pomme Dauplin
Boiled PHiladelphia Fowl, Caper Sauce
Stewed Rabbit, Virginia Style
Spaghetti a la Creole
Prime Ribs of New York Beef
Roast Pork, Apple Sauce
Mashed potatoes
Sweet Potatoes
Brussels Sprouts
Lima beans
GREEN PEAS
Romaine Salad
ROAST MALLARD DUCK, currant jelly
Fried hominy
English Plum Pudding, Hard Sauce
Mince Pie
MADEIRA WINE JELLY
CHRERY PIE
ASSORTED CAKE
MIXED NUTS
Raisins
FRESH FRUIT
Crackers
Cheese
Coffee
English Plum Pudding, Brandy Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.