Chateau Frontenac
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Dishes
| Puree Garbure aux Croutons | |
| Baked Fresh Mackerel, Sauce Venitienne | |
| Breaded Mignon of Lamb a la Milanaise | |
| ROAST LOIN OF PORK, APPLE SAUCE | |
| Veal and Ham Pie | |
| Fresh Cold Salmon, Vincent Sauce | |
| Boiled Carrots, Cream Sauce | |
| Wax Beans | |
| Boiled and Mashed Brown Potatoes | |
| Cold roast beef | |
| veal | |
| Pork | |
| Ham | |
| Corned beef | |
| Tongue | |
| Lamb | |
| bacon | |
| Chicken | |
| Boned Turkey | |
| Mayonnaise of Lobster | |
| Salmon Salad | |
| Chicken salad | |
| Beef salad | |
| Celery Salad | |
| Lettuce Salad | |
| Potato salad | |
| Pickled Beet salad | |
| Russian salad | |
| Italian Salad | |
| Norwegian salad | |
| Cold Slaw | |
| Deep Apple Pie | |
| Prunes and Rice | |
| Bread and Butter Pudding | |
| Ice cream |