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Statler's Hotel

BUFFALO,NY

Date
1901-07-05
Restaurant
STATLER'S HOTEL
Place
BUFFALO,NY
Venue
COM
Event
DINNER
Physical description
BROADSIDE; ILLUS; COL; 6X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder, Manhattan
Consomme Julienne
Olives
Cucumbers
Broiled Whitefish, Drawn Butter
Potatoes Princess
Boiled leg of mutton, caper sauce
Turkey Cutlet, Mushroom Sauce
Sirloin of Beef, Spring Vegetables
Poached Eggs, Alsatian
Roast beef, Pan gravy
Roast Ham, Champagne Sauce
Boiled potatoes
GREEN PEAS
Pistachio Pudding, Maraschino Sauce
Apple Pie
Custard Pie
Assorted cakes
Vanilla ice cream
Cheese and Crackers
Tea
Coffee
Milk
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.