The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel

Buffalo, NY · July 5, 1901

On this menu 24 dishes

Clam Chowder, Manhattan
Consomme Julienne
Olives
Cucumbers
Broiled Whitefish, Drawn Butter
Potatoes Princess
Boiled leg of mutton, caper sauce
Turkey Cutlet, Mushroom Sauce
Sirloin of Beef, Spring Vegetables
Poached Eggs, Alsatian
Roast beef, Pan gravy
Roast Ham, Champagne Sauce
Boiled potatoes
GREEN PEAS
Pistachio Pudding, Maraschino Sauce
Apple Pie
Custard Pie
Assorted cakes
Vanilla ice cream
Cheese and Crackers
Tea
Coffee
Milk
Mashed potatoes