The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Statler's Hotel

Buffalo, NY · July 5, 1901

On this menu 20 dishes

CLAM CHOWDER, BOSTON STYLE
Pickles
Cucumbers
BROILED SALMON TROUT, DRAWN BUTTER
POTATOES DUCHESSE
BRAISED LEG OF MUTTON, LIMA BEANS
TURKEY CUTLET, PRINCESS SAUCE
STEWED LAMB WITH PEAS
Roast Pork, Apple Sauce
Boiled potatoes
Stewed tomatoes
Apple tapioca pudding, fruit sauce
APRICOT PIE
Preserved Peaches
ASSORTED CAKE
PINEAPPLE WATER ICE
Cheese and Crackers
Tea
Coffee
Milk