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Statler's Hotel

BUFFALO, NY

Date
1901-07-05
Restaurant
STATLER'S HOTEL
Place
BUFFALO, NY
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; ILLUS; COL; 6X8;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM CHOWDER, BOSTON STYLE
Pickles
Cucumbers
BROILED SALMON TROUT, DRAWN BUTTER
POTATOES DUCHESSE
BRAISED LEG OF MUTTON, LIMA BEANS
TURKEY CUTLET, PRINCESS SAUCE
STEWED LAMB WITH PEAS
Roast Pork, Apple Sauce
Boiled potatoes
Stewed tomatoes
Apple tapioca pudding, fruit sauce
APRICOT PIE
Preserved Peaches
ASSORTED CAKE
PINEAPPLE WATER ICE
Cheese and Crackers
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.