The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel

Buffalo, NY · July 5, 1901

On this menu 22 dishes

Oranges
Malt Breakfast Food
Oatmeal
Boiled rice
Fried Yellow Pike
Broiled Whitefish
Sirloin Steak with bacon
Broiled Ham
Veal Cutlet, Saute
Stewed Chicken on Toast
Chipped Beef in Cream
Lamb Chops
Corned Beef Hash
Eggs to order
Potatoes French
Rolls
Corn muffins
Toast
Tea
Coffee
Cocoa
Potatoes, German fried