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Worthy Hotel

SPRINGFIELD, MASS

Date
1901-07-05
Restaurant
WORTHY HOTEL
Place
SPRINGFIELD, MASS.
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
FOLDER;6 X 9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Boned capon$0.50
Broiled Native Spring Chicken$0.60 – $1.20
Chicken Croquettes with peas$0.50
Broiled Fresh Mushrooms$1.00
Fresh Mushrooms saute a la Minute$1.10
Fried or Broiled Brook Trout with Salt Pork$0.75
Broiled Fresh Tomatoes$0.50
Soft Shell Crabs a la Creole$0.75
Fried Soft Shell Crabs$0.60
Fried Soft Shell Crabs cold$0.20
Spring lamb Chops$0.75
Spring Lamb Steaks$0.65
Fried Frogs' Legs$0.50
Frogs Legs a la Poulette$0.60
Frogs' Legs a la Newburg$0.75
Fish
En Casserole, Each Portion, Extra...$0.25
Boiled
Vermont Turkey, Supreme sauce......$0.45
Roast
Ribs of Beef, Dish Gravy$0.40
Stuffed Loin of Veal, Demi Glaze$0.35
Sirloin of Beef au Jus$0.50
Young Chicken, Stuffed, Liver sauce$0.60
Entrees
Broiled Sweetbreads, Maitre d'Hotel$0.85
Mutton Chops, Saute a la Robinson$0.60
Turkey Wings with Rice a la Creole$0.40
Chicken Livers en casses with Mushrooms$0.50
Omelet, Celestine$0.45
Dinner
RELISHES
Sliced onions$0.10
Gerkins, C. & B.$0.10
Chow Chow, C. & B.$0.10
Mixed Pickles, C. & B.$0.10
Pickled Onions, C. & b.$0.10
Pickled Walnuts, C. & B.$0.15
Pickled beets$0.10
Sweet Pickles$0.10
India Mangoe Chutney$0.15
Queen olives$0.10
French olives$0.10
Pepper Relish$0.10
Plain pickles$0.10
Lobster, Saute$0.85
Soups
Little Neck Clams, ½ doz.$0.20
Clams
Clam Chowder a la Manhattan$0.20
Consomme a l'Anglaise$0.20
Consomme, plain$0.20
Consomme, Hot in Cup$0.15
Consomme, Cold in Cup$0.15
Green Turtle soup, Baltimore$0.40
Mock turtle soup$0.25
Little Neck clams stewed$0.25
Clear green turtle soup$0.55
Chicken with rice soup$0.25
Tomato Soup$0.25
Consomme with Dropped Egg$0.25
Little Neck Clams Fried$0.35
Little Neck Clams Fried in Butter$0.40
Clam Fritters$0.40
CLAM BROTH$0.20
Clams, steamed$0.35
Clams Fried in Crumbs$0.40
Clams fried in batter$0.35
Steamed Duxbury Clams$0.35
Clam cocktail$0.25
Filet of Sole a la Venetienne$0.40
Broiled Fresh Mackerel$0.40
Broiled fresh salmon$0.50
Broiled Fresh Salmon with Peas$0.60
Lobster, Plain, in Shell$0.70
Live lobster, broiled$0.70
Fried Lobster, Tartare$0.70
Lobster a la Newburg$0.85
Bluefish, broiled, Maitre d'Hotel$0.40
Fried Filet og Sole, sauce Tartare$0.40
Broiled Lobster a la Diable$0.80
Lobster a la Newburg en Blazor$1.10
Fried Schrod Head$0.35
Fried Schrod$0.40
Schrod, broiled$0.40

Page 3

Roast Spring Lamb$0.40
Roast rib of Prime Beef$0.40
Roast Young Chicken (half)$0.60
Boiled Handy's Ham$0.35
Boiled Beef Tongue$0.35
Cold turkey$0.50
Lamb's Tongues, pickled$0.35
Pate de fois gras$0.75
Anchovies on Toast$0.35
Russian caviar$0.25
Anchovy sandwich$0.25
Boiled potatoes$0.10
Mashed potatoes$0.10
Boiled rice$0.15
French Fries$0.25
Stewed tomatoes$0.15
Marrow squash$0.15
Boiled Onions$0.15
New beets$0.15
Hubbard Squash$0.15
Sweet corn$0.15
June Peas$0.15
Sardines$0.25
Sugar Beets$0.15
String Beans$0.15
Butter Beans$0.15
Lima beans$0.15
Wax Beans$0.15
Succotash$0.15
Kidney Beans$0.15
French flageolets$0.25
Vanilla ice cream$0.15
French string beans$0.25
Oneida Asparagus on Toast$0.35
Chocolate Ice Cream$0.15
Bermuda Onions$0.20
New peas$0.25
STRAWBERRY ICE CREAM$0.15
Potatoes a la Worthy$0.25
New string beans$0.25
Spinach with Eggs$0.20
New Asparagus on Toast$0.30
boiled new potatoes$0.15
Lemon Ice$0.15
Orange ice$0.15
Siberian Punch Ice Cream$0.20
Lalla Rookh Ice Cream$0.20
Sorbet au Maraschino$0.20
Sorbet au Kirsch$0.20
Sorbet au rhum$0.20
Sorbet au Bendictine$0.20
Sorbet au Chartreuse$0.20
Baked Potatoes$0.10
Margherite Pudding, Orange sauce$0.15
Raisin Meringue Pie$0.10
Apple Pie$0.10
cocoanut pie$0.10
Stewed Prunes and Cream$0.20
Stewed rhubarb$0.10
Fruit Cake$0.15
Sponge Cake$0.15
Pound cake$0.15
Assorted cakes$0.15
Macaroons$0.15
Lady-fingers$0.15
Cold Slaw$0.10
Tomatoes$0.30
Dressed Tomatoes$0.30
Cucumbers$0.20
Tomato and Cucumber Salad$0.35
Smoked Sardines$0.25
Eng. Breakfast Tea, per pot$0.20
Lobster, plain$0.70
Lobster, Mayonnaise$0.70
CHICKEN, MAYONNAISE$0.50
Shrimp, Mayonnaise$0.40
Potato salad$0.15
Lettuce$0.15
Radishes$0.15
French Vegetable$0.35
Asparagus Vinaigrette$0.45
Asparagus Tip Salad$0.50
Imported Frankfort Sausage with Potato Salad$0.60
Anchovy Salad$0.35
Fruit
Raspberries$0.20
Cantaloupe$0.25
Bananas$0.10
Sliced pineapple$0.15
Grape fruit$0.15
Preserved Strawberries$0.25
Canned Green Gage Plums$0.15
Canned Cherries$0.15
Canned Peaches$0.15
Canned Bartlett Pears$0.15
Dehesa Raisins$0.20
Ripe Figs in Cordial$0.25
LAYER FIGS$0.15
Assorted Nuts$0.15
Nuts and Raisins$0.25
AMERICAN CHEESE$0.10
Roquefort$0.15
Gorganzola$0.15
Swiss cheese$0.15
Edam$0.15
McLaren's Imperial Cheese$0.20
Waukesha Cream cheese$0.20
Pineapple Cheese$0.15
Stilton$0.15
Oolong tea, per pot$0.20
Green tea, per pot$0.20
Iced Tea, per Glass$0.10
Eng. Breakfast Tea, small Pot$0.15
Iced coffee, per glass$0.10
Oolong Tea, Small Pot$0.15
Green Tea, Small Pot$0.15
Coffee, per pot$0.20
Coffee, per small Pot$0.15
Coffee per cup$0.10
Chocolate, per pot$0.20
MILK, PER GLASS$0.10
Cream, per glass$0.20
French coffee, demi-tasse$0.10
Cocoa, Per Pot$0.20
Soluble Cocoa, per Pot$0.20
Broma, Per Pot$0.20
Cocoa Shells, per pot$0.20
Cocoa, Small Pot$0.15
Soluble Cocoa, small Pot$0.15
Broma, Small Pot$0.15
Cocoa Shells, small Pot$0.15
Cold Dishes
Vegetables
SALADS
Pastry and Dessert
ICE CREAM AND ICES
Cheese
Tea and Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.