The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Express Steamer Furst Bismarck

En route · July 5, 1901

On this menu 80 dishes

Apfelsinen
Hominy
Caffee
Frisches Weissbrod
Reis cakes
Pfannkuchen
OMELETTE
Kräuterkäse
Rühreier
Gebratener Schinken
Gebratener Fisch
Fischfricandellen
Hammelcotelettes
Beefsteak gebraten
Schweinscotelettes
Hominy Cakes
Beefsteak a la Tartar
gebratene Kartoffeln
Kalbsleber
Saratoga Chips
Kalter Aufschnitt
Oatmeal
Chocolade
Cacao
Thee
Gebäck
Buchweizen cakes
Omelette, Tomaten
Parmesankäse
Speigeleier
Verlorene Eier
Gebratener Speck
Gerosteter Schinken
Gerösteter Speck
Gekochte Kartoffeln
Gebackene Kartoffeln
Marmelade
Kronsbeeren
Morcheln
Beefsteak geröstet
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
Fresh Pastry
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets, Morels
Herb cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Fried fish
Fish-balls
Mutton-chops, Fried
Steaks fried
Pork-chops
Boiled potatoes
Steak a la Tartar
Calf's-Liver
Saratoga Chips
Cold Dishes
Omelets, tomatoes
Parmesan Cheese
Fried Potatoes
Baked Potatoes
Fried Bacon
Broiled Ham
Broiled Bacon
Steaks, broiled
Mutton chops broiled