Great Northern System Dining Cars
Pages
Dishes
| TEA, COFFEE, COCOA, PER CUP, SERVED IN POT | $0.10 |
| Milk | $0.10 |
| Cream | $0.20 |
| Fruit in Season | $0.15 |
| CALIFORNIA BREAKFAST FOOD, WITH CREAM | $0.20 |
| Oatmeal, with Cream | $0.20 |
| BROILED OR FRIED FISH | $0.40 |
| OYSTERS, RAW; STEWED OR FRIED | $0.25 – $0.35 |
| Small Steak | $0.50 |
| Tenderloin | $0.60 |
| Sirloin Steak | $0.70 |
| STEAKS WITH GREEN PEAS, BACON, OR MUSHROOMS | $0.15 |
| SPRING CHICKEN; HALF | $0.50 – $0.85 |
| Chicken Fricassee | $0.50 |
| TWO MUTTON CHOPS; THREE | $0.35 – $0.50 |
| WITH BACON OR TOMATO SAUCE | $0.15 |
| HAM OR BREAKFAST BACON, BROILED OR FRIED; WITH EGGS | $0.40 – $0.50 |
| CORNED BEEF HASH; WITH BACON | $0.35 – $0.50 |
| Pork tenderloin | $0.45 |
| Pork Chops | $0.45 |
| COUNTRY SAUSAGE; HALF ORDER | $0.20 – $0.35 |
| EGGS - TWO BOILED, FRIED, SCRAMBLED OR SHIRRED | $0.15 |
| Each additional egg | $0.05 |
| with Parsley or Jelly | $0.30 |
| Plain Omelet | $0.25 |
| POTATOES - HASHED IN CREAM | $0.10 |
| Hashed Brown | $0.10 |
| French Fried | $0.10 |
| Baked | $0.10 |
| PLAIN BREAD, MUFFINS, HOT ROLLS, DRY OR BUTTERED TOAST | $0.10 |
| Milk toast | $0.15 |
| HOT CAKES, WITH PURE MAPLE SYRUP | $0.15 |
| BREAD, BUTTER, AND POTATOES SERVED FREE WITH FULL MEAT AND FISH ORDERS |