Anchor Line S.S.City Of Rome
Pages
Dishes
| Pate de Foie Gras | |
| Russian Caviare | |
| Spanish olives | |
| Consomme | |
| Green Turtle Soup | |
| Salmon, Sauce Shrimp, with Cucumber | |
| Baked Blue Fish au Parmesan | |
| Lamb Cutlets, Mint Sauce | |
| Broiled Chicken, Asparagus Tips | |
| Roast Sirloin of Beef, Horseradish Sauce | |
| Braized Turkey, Cranberry Sauce | |
| Baked Yorkshire Ham, Sauce Port Wine | |
| GREEN PEAS | |
| Cauliflower | |
| Baked Potatoes | |
| Pigeon de Borduex | |
| Sliced Tomatoes, Dressing Mayonnaise | |
| Washington Pudding, Wine Sauce | |
| Souffle of Peaches | |
| Madeira Cakes | |
| Fruits, Assorted | |
| Neaopolitan Ice | |
| Cheese | |
| Coffee | |
| Tea | |
| Fruits | |
| Boiled potatoes | |
| Snow Potatoes |