Anchor Line S.S.City Of Rome (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

Pate de Foie Gras

Russian Caviare

Spanish olives

Consomme

Green Turtle Soup

Salmon, Sauce Shrimp, with Cucumber

Baked Blue Fish au Parmesan

Lamb Cutlets, Mint Sauce

Broiled Chicken, Asparagus Tips

Roast Sirloin of Beef, Horseradish Sauce

Braized Turkey, Cranberry Sauce

Baked Yorkshire Ham, Sauce Port Wine

GREEN PEAS

Cauliflower

Baked Potatoes

Pigeon de Borduex

Sliced Tomatoes, Dressing Mayonnaise

Washington Pudding, Wine Sauce

Souffle of Peaches

Madeira Cakes

Fruits, Assorted

Neaopolitan Ice

Cheese

Coffee

Tea

Fruits

Boiled potatoes

Snow Potatoes