HAMBURG-AMERIKA LINIE - EXPRWSS-STEAMER FURST BISMARCK
Pages
Dishes
Page 2
| Pastetchen nach Montglas. | |
| Kraftbrühe | |
| Suppe a la Washington. | |
| Grillirte Makrelen, Kräuterbutter. | |
| Lammschlegel a la Americane | |
| Gefüllte Tauben, Compot, Salat | |
| Stangenspargel, Sauce Mousseline | |
| Westfälischer Schinken, Geräucherter Rhein- Lachs | |
| Figuren Eis-Creme | |
| Linzer Torte | |
| Käse | |
| Früchte | |
| Kaffee |
Page 3
| Patties Montglas style. | |
| broth | |
| Soup a la Washington. | |
| Grilled Mackerels, Herb-butter. | |
| Leg of Lamb a la Americane. | |
| Stuffed Squabs, Preserves, Salad | |
| Asparagus, sauce Mousseline | |
| Westphalian ham, Smoked Rhine-Salmon. | |
| Figur Ice-Cream | |
| Linz-tart | |
| Cheese | |
| Fruits | |
| Coffee |