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Bull's Head Restaurant

?

Date
1901-07-04
Restaurant
BULL'S HEAD RESTAURANT
Place
?
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE;6 X 9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken Soup
Vermecelli Soup
Breaded Veal Cutlets$0.15
Hamburger Roast Spinach$0.15
Fricasee of Chicken
Corned Beef & Spinach$0.15
Prime ribs of beef$0.15
Corned beef & cabbage$0.15
Cold Ham, Pot. Salad$0.15
Soft Shell Crabs on Toast$0.25
Live Broiled Lobster$0.35
Lobster salad$0.25
Extra Cut Prime Ribs$0.25
rice pudding
Chocolate Pudding
Strawberries
Ice cream
Ice Cream of all kinds
Hot Tea
Roast Pork$0.15
Sliced Tom.$0.10
Letuce$0.10
Cucumber$0.10
Chicken Liver & Bacon to Ordre$0.15
Roast leg of lamb$0.15
Chicken salad$0.25
St. Berries EX Plate$0.10
Cold Roast Beef, Pot. Salad$0.15
Cabinet Pudding
Pies of All Kinds
Iced tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.