The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bull's Head Restaurant

? · July 4, 1901

On this menu 33 dishes

Chicken Soup
Vermecelli Soup
Breaded Veal Cutlets$0.15
Hamburger Roast Spinach$0.15
Fricasee of Chicken
Corned Beef & Spinach$0.15
Prime ribs of beef$0.15
Corned beef & cabbage$0.15
Cold Ham, Pot. Salad$0.15
Soft Shell Crabs on Toast$0.25
Live Broiled Lobster$0.35
Lobster salad$0.25
Extra Cut Prime Ribs$0.25
rice pudding
Chocolate Pudding
Strawberries
Ice cream
Ice Cream of all kinds
Hot Tea
Roast Pork$0.15
Sliced Tom.$0.10
Letuce$0.10
Cucumber$0.10
Chicken Liver & Bacon to Ordre$0.15
Roast leg of lamb$0.15
Chicken salad$0.25
St. Berries EX Plate$0.10
Cold Roast Beef, Pot. Salad$0.15
Cabinet Pudding
Pies of All Kinds
Iced tea
Coffee
Milk