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Castleton Hotel

NEW BRIGHTON,S.I. NY

Date
1901-07-04
Restaurant
CASTLETON HOTEL
Place
NEW BRIGHTON,S.I. NY
Venue
COMMERCIAL
Event
DINNER
Occasion
PATRIOTIC HOLIDAY;
Physical description
FOLDER; ILLUS; COL;4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Soup, Chicken, with Okra
Consomme, Royal
Chow chow
Olives
Coffee, Francaise
Radishes
Sweet Pickles
Tomatoes
Bent's Water Crackers
Fresh Beef Tongue, Boiled, Tomato Sauce
Prime ribs of beef
Raisins
Philadelphia Squab, Broiled, a la Lafayette
Fruits
Lobster, a la Oliver H. perry
Columbia Ice Cream
Suckling Pig, Ethan Allen Style
Vermont Turkey, Stuffed a la Starks
Bunker Hill Punch
Mashed potatoes
Boiled potatoes
Boiled rice
Succotash
String Beans
Lettuce Salad
Pudding, a la Martha Washington
BLUEBERRY PIE
lemon meringue pie
Chocolate Eclairs
Sweetbreads, breaded, a la Schuyler
Plain Pound Cake
Fancy Kisses
Gateaux Assortis
Petits Four Melle
Swiss Cream Meringue
Farina Cakes, Glace, a la Molly Stark
Bluefish, Baked a la Washington, Pommes Frit
Swiss cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Saltine Crackers
Milk crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.