Fleischmann's Vienna Model Bakery
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Dishes
| Puree of green peas with rice | $0.25 |
| Tomato aux croutons | $0.25 |
| Consomme Fleury | $0.25 |
| Mock Turtle | $0.25 |
| Cup, Hot Consomme | $0.15 |
| Broiled fresh mackerel and stewed potatoes in cream | $0.45 |
| Fried smelts, sauce tartare | $0.50 |
| Fried scallops with bacon | $0.50 |
| Marinirte herring and boiled potatoes | $0.40 |
| Beef a la Mode with potato dumplings | $0.50 |
| Lamb Stew with Vegetables | $0.50 |
| Hot roast beef sandwich | $0.35 |
| Broiled bone sirloin steak a la Nivernaise | $1.00 |
| Small tenderloin steak, smothered onions and potatoes en casserole | $0.70 |
| Shoulder of veal with salad | $0.50 |
| Broiled plover on toast with green peas | $0.80 |
| Mutton chops saute, green peas and mashed potatoes | $0.50 |
| Sweetbread patties a la Financiere | $0.50 |
| Stewed veal kidney with potato pancake | $0.50 |
| Broiled Salisbury steak, fried sweet potatoes | $0.50 |
| Whole fried spring chicken, Vienna style | $1.00 |
| Boston goose stuffed, apple sauce and mashed potatoes | $0.85 |
| Filet of beef, mushrooms and potato croquettes | $0.85 |
| Ribs of prime beef and German fried potatoes | $0.60 |
| Lamb, mint sauce, green peas and boiled potatoes | $0.70 |
| Quail on toast with romaine salad | $0.80 |
| Half red-head duck on toast with escarole salad | $0.85 |
| Sweetbreads saute a la Financiere in chafing dish | $1.25 |
| Plover | $0.60 |
| Mallard Duck | $0.85 – $1.50 |
| Broiled quail on toast | $0.80 |
| Artichoke | $0.25 – $0.50 |
| Table Celery | $0.30 |
| Asparagus, hot or cold | $0.30 |
| Fried Egg Plant | $0.25 |
| Corn fritters | $0.25 |
| Cauliflower, Hollandaise or au gratin | $0.25 |
| Brussels Sprouts | $0.25 |
| Chicken salad | $0.60 |
| Lobster salad | $0.70 |
| Cold Cuts | $0.85 |
| Westphalia Ham and cold asparagus | $0.70 |
| Corned Beef with potato salad | $0.45 |
| Cresca Figs | $0.15 |
| Baked Apples and Cream | $0.20 |
| Apple Dumpling, hard s'ce | $0.15 |
| English plum pudding, hard and brandy sauce | $0.20 |
| Chocolate Pudding, vanilla sauce | $0.20 |
| lemon meringue pie | $0.15 |
| Mince Pie | $0.20 |
| Plain Ice Creams | $0.25 |
| Chocolate Sundae | $0.25 |
| Fancy Ices | $0.30 |
| Grape fruit | $0.25 – $0.40 |
| Swiss cheese | $0.20 |
| Roquefort | $0.25 |
| Bar-le-Duc Jelly and cream cheese | $0.50 |
| AMERICAN CHEESE | $0.15 |
| Brie | $0.25 |
| Neufchatel | $0.20 |
| Camembert | $0.25 |
| Green Apple Pie | $0.15 |
| Cup, Hot or Cold Consomme | $0.15 |
| Cauliflower, au gratin | $0.25 |
| Mixed Salad | $0.85 |
| Dill Pickles | $0.85 |
| Apple Dumpling, hard or wine s'ce | $0.15 |
| SWEET BUTTER SERVED ON REQUEST | |
| Monday, December 31, 1906 | |
| Soups | |
| Fish | |
| Entrees | |
| ROASTS | |
| Game | |
| Cheese | |
| Fruits | |
| Ice Creams | |
| Desserts | |
| Cold Dishes | |
| Vegetables |