Siegel Cooper Co.
Pages
Dishes
Page 2
| Celery | $0.30 |
| Chow chow | $0.10 |
| New Dill Pickles | $0.10 |
| Sliced Tomatoes | $0.25 |
| Tea Biscuits | $0.10 |
| Stuffed olives | $0.15 |
| Finnan Haddie | $0.35 |
| Caviar on Toast | $0.25 |
| Gherkins | $0.15 |
| Sliced onions | $0.15 |
| Queen olives | $0.10 |
| Anchovies, plain | $0.20 |
| Fried Scallops, bacon | $0.50 |
| Lobster Saute a l'Americaine | $0.80 |
| Whole Broiled Live Lobster, Chili sauce | $0.75 |
| Cold Lobster, Plan, half; whole | $0.40 – $0.75 |
| Cream toast | $0.25 |
| Codfish, Fried or Broiled | $0.35 |
| English Muffins, Toasted | $0.15 |
| Filet of Sole, Tomato Sauce | $0.45 |
| Filet of Sole, Tartar Sauce | $0.45 |
| Filet of sole, fried | $0.30 |
| Norway Mackeral, Salt | $0.30 |
| Fish Cakes with Poached Egg | $0.25 |
| Crab Meat a la Siegal Cooper | $0.60 |
| Bluefish | $0.35 |
| Stuffed crabs, single; two | $0.25 – $0.45 |
| Lobster a la Newburg, in Chafing Dish, served for 1; for 2 | $0.75 – $1.00 |
| Blue Points, half shell | $0.25 |
| Blue Points dozen | $0.35 |
| Oyster cocktail | $0.30 |
| Rockaways, half shell | $0.30 |
| Rockaways, dozen | $0.40 |
| Oyster Milk Stew | $0.30 |
| Box Milk Stew | $0.40 |
| Oysters, Roast in Shell | $0.40 |
| Oysters, Fried with Bacon | $0.40 |
| Oysters, Fried in Butter | $0.40 |
| Oysters, Broiled with Bacon | $0.40 |
| Oysters, Broiled, Baltimore | $0.40 |
| Oysters, Steamed | $0.40 |
| Oysters, pan roast | $0.40 |
| Oysters, Fried, Plain | $0.35 |
| Oysters, a la Newburg | $0.65 |
| Clam cocktail | $0.30 |
| Little Necks, half shell | $0.25 |
| Little Necks, dozen | $0.35 |
| Claim Stew | $0.30 |
| Roast Clams | $0.35 |
| Clams, Fried with bacon | $0.40 |
| Omelette, with mushrooms | $0.40 |
| Eggs a la Turque | $0.35 |
| Eggs a la Bercy | $0.35 |
| Armor's Star Bacon with new laid Eggs | $0.30 |
| Armor's Star Ham with new laid Eggs | $0.30 |
| Scrambled Eggs with Bacon | $0.30 |
| Scrambled Eggs with Ham | $0.30 |
| Scrambled Eggs with Tomatoes | $0.30 |
| Poached eggs | $0.25 |
| Scrambled Eggs | $0.25 |
| Shirred Eggs | $0.25 |
| Fried Eggs (2) | $0.25 |
| Egg-O-See with Cream | $0.15 |
| Vienna Rolls | $0.10 |
| Omelette, plain | $25.00 |
| Dry Toast | $0.10 |
| Peaches with Cream | $0.15 |
| Grapes in Season | $0.15 |
| Ripe Bartlett Pears | $0.10 |
| Bananas with cream | $0.15 |
| Large Baked Apple with Cream | $0.10 |
| Apple Sauce with Whipped Cream | $0.10 |
| Sweet Oranges | $0.10 |
| Sliced Oranges | $0.15 |
| Santa Clara Prunes with Cream | $0.15 |
| Table apples | $0.10 |
| Grape Fruit, Half | |
| Preserved Peaches, Pears, Figs | |
| BUCKWHEAT CAKES WITH MAPLE SYRUP | $0.15 |
| Wheat Cakes with Maple Syrup | $0.15 |
| Corn Cakes with Maple Syrup | $0.15 |
| Parker House Rolls | $0.10 |
| Corn muffins | $0.10 |
| Shredded Wheat with Cream | $0.15 |
| Boiled Rice with Milk, Cream | $0.10 – $0.15 |
| Cream | $0.15 |
| Oatmeal with Milk, Cream | $0.10 – $0.15 |
| Hominy with Milk, Cream | $0.10 – $0.15 |
| Omelette aux fines herbes | $0.30 |
| Omelette with tomatoes | $0.30 |
| Omelette with onions | $0.30 |
| Omelette with Armor's Star Ham | $0.35 |
| Omelette with bacon | $0.35 |
| Omelette with oysters | $0.35 |
| Omelette with chicken livers | $0.35 |
| Omelette with asparagus tips | $0.35 |
| Omelette with French Peas | $0.35 |
| Omelette with jelly | $0.35 |
| omelette spanish style | $0.40 |
| Buttered toast | $0.10 |
| Milk toast | $0.15 |
| French Toast | $0.30 |
| Steamed clams | $0.35 |
| Fried Clams | $0.35 |
| Anchovies, On Toast | $0.20 |
| Fried Scallops, Tartar Sauce | $0.50 |
Page 3
| Scotch Woodcock | $0.40 |
| Fountain Sweet Sifted Peas | $0.10 |
| Broiled Chicken | $0.60 – $1.00 |
| Chicken, Maryland | $0.65 – $1.25 |
| Sqaub | $0.50 |
| Whole chicken en casserole | $1.25 |
| Neufchatel cheese | $0.10 |
| CAMEMBERT CHEESE | $0.15 |
| AMERICAN CHEESE | $0.10 |
| ROQUEFORT CHEESE | $0.15 |
| Cream Cheese | $0.10 |
| Imported Swiss cheese | $0.15 |
| "Guadarali" Coffee, our celebrated blend, with Cream | $0.05 – $0.10 |
| Calf's Brains with Stringless Beans | $0.35 |
| Cavier Sandwich | $0.25 |
| Ham Sandwich | $0.15 |
| Boston Baked Beans, for one | $0.25 |
| French Pancakes | $0.25 |
| German Pancake | $0.30 |
| Golden buck | $0.35 |
| Welsh Rabbit | $0.30 |
| Country Sausage and Buckwheat Cakes | $0.30 |
| Country sausages, Gastronome | $0.30 |
| Potatoes, Saute | $0.10 |
| Potatoes Boiled | $0.10 |
| Potatoes French fried | $0.10 |
| Hashed browned potatoes | $0.15 |
| German fried potatoes | $0.15 |
| Hashed in Cream Potatoes | $0.15 |
| Boiled in Cream Potatoes | $0.15 |
| Lyonnaise Potatoes | $0.15 |
| Saratoga Potatoes | $0.15 |
| Tongue Sandwich | $0.15 |
| Ham and Egg Sandwich | $0.25 |
| Oolong, cup | $0.05 |
| Small Steak | $0.35 |
| Small Steak served for two | $0.50 |
| Chicken Sandwich | $0.20 |
| Fountain Cocoa, cup | $0.10 |
| Corned beef sandwich | $0.15 |
| Fountain Cocoa, pot | $0.10 |
| Roast Beef Sandwich | $0.20 |
| Roast Young Turkey | $0.50 |
| Anchovy sandwich | $0.20 |
| Roast beef, potato salad | $0.35 |
| Sardine Sandwich | $0.20 |
| Roast Lamb, potato salad | $0.50 |
| Club sandwich | $0.25 |
| Swiss Cheese, Imported Sandwich | $0.15 |
| Armour's Mild Cured Ham with potato salad | $0.35 |
| Egg Sandwich | $0.15 |
| Ox-tongue, potato salad | $0.35 |
| Corned beef, potato salad | $0.35 |
| Chicken, half | $0.50 |
| French Sardines | $0.25 |
| COMBINATION SALAD | $0.30 |
| Large Porterhouse | $2.25 |
| Filet Chateaubriand with mushrooms | $1.50 |
| FRAGRANT TEAS | |
| Celery | $0.25 |
| COCOA AND CHOCOLATE | |
| Celery with mayonnaise | $0.30 |
| Veal Cutlet, Plain | $0.40 |
| Fountain Asparagus (hot) | $0.35 |
| Spaghetti a l'Italienne | $0.15 |
| Spaghetti au Gratin | $0.35 |
| Spinach à l'Anglaise | $0.15 |
| Cauliflower au Gratin | $0.20 |
| Fried Tomatoes | $0.25 |
| Fountain Stringless Beans | $0.10 |
| Fountain Tiny Lima Beans | $0.10 |
| Fountain Maine Succotash | $0.10 |
| Fountain Stewed Tomatoes | $0.10 |
| Lamb Chops | $0.40 – $0.50 |
| Sirloin Steak | $0.50 |
| Sirloin Steak served for two | $0.65 |
| Sirloin Steak with Onions | $0.75 |
| Sirloin Steak with Mushrooms | $0.75 |
| Sirloin steak en casserole | $0.90 |
| Pork Chops (1) | $0.25 |
| Pork Chops (2) | $0.40 |
| Liver, Broiled | $0.30 |
| liver and bacon | $0.35 |
| Armour's Star Ham, Broiled | $0.30 |
| Bacon, broiled | $0.25 |
| Hashed Corned Beef, plain | $0.30 |
| Hashed Corned Beef, Poached Egg | $0.35 |
| Hashed Mutton, plain | $0.30 |
| Hashed Mutton, with Egg | $0.35 |
| Hashed Lamb, plain | $0.30 |
| Hashed Lamb, with Egg | $0.35 |
| Hashed Roast Beef, plain | $0.30 |
| Hashed Roast Beef, with Egg | $0.35 |
| Roast Beef Hash a la Canadienne | $0.35 |
| Hashed Chicken, plain | $0.35 |
| Hashed Plain, with Poached Egg | $0.40 |
| Extra Sirloin Steak for (2) | $0.85 |
| Extra Sirloin Steak for (3) | $1.00 |
| Chocolate, cup | $0.10 |
| Chocolate, pot | $0.20 |
| Oolong, pot | $0.10 |
| Ceylon, cup | $0.05 |
| Ceylon, pot | $0.10 |
| English Breakfast, cup | $0.05 |
| Young Breakfast, pot | $0.10 |
| Young Hyson, cup | $0.05 |
| Young Hyson, Pot | $0.10 |
| Watercress | $0.15 |
| Potato salad | $0.20 |
| Tomato | $0.25 |
| Lettuce | $0.25 |
| Cucumber | $0.30 |
| Lobster Salad for (1) | $0.50 |
| Lobster Salad for (2) | $0.75 |
| Chicken Salad for (1) | $0.50 |
| Chicken Salad for (2) | $0.75 |
| Extra Sirloin Steak, Siegel Cooper | $1.50 |
| SIRLOIN STEAK, SIEGEL COOPER | $0.90 |
| Small Tenderloin Steak en Casserole, Siegel Cooper | $0.60 |
| Veal Cutlet, Tomato Sauce | $0.45 |
| Chicken Croquettes with peas | $0.40 |
| Chicken Livers saute, fines herbes | $0.40 |
| Broiled Lamb Kidneys with Ham, Henry IV | $0.35 |
| Small Porterhouse Steak, plain for two | $1.50 |
| Small Porterhouse Steak, with mushrooms for 2 | $1.75 |
| Extra Sirloin Steak for (2) with Mushrooms | $1.25 |
| Extra Sirloin Steak for (2) en Casserole | $1.50 |
| Extra Sirloin Steak for (2) Bernaise or Bordelaise | $1.25 |
| Extra Sirloin Steak for (2) Double, Extra | $1.50 |
| Tenderloin Steak | $0.50 |
| Tenderloin Steak, served for two | $0.65 |
| Tenderloin Steak with Mushrooms | $0.75 |
| Tenderloin steak a la Bearnaise | $0.75 |
| Tenderloin steak a la Bordelaise | $0.75 |
| Tenderloin steak en casserole | $0.90 |
| Liver, Fried | $0.30 |
| Armour's Star Ham, Fried | $0.30 |
| Fountain Asparagus (cold) | $35.00 |
| Mashed potatoes | $0.10 |
| Baked Potatoes | $0.10 |