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Siegel Cooper Co.

NEW YORK

Date
1906-12-31
Restaurant
SIEGEL COOPER CO.
Place
NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; ILLUS; 8 X 14;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Beef a la Mode
Lamb Stew a la Parisienne
Roast Sirloin of Beef, Jardiniere
Chicken Pot Pie a l'Americaine
Filet of Sole, Marechale
Pork Shops en Toupin, Charcutiere
Guardarali Coffee, 3 Pounds$1.00
Guardarali Coffee, 1 Pound$0.34
Imported Cigars
Domestic cigars
Cigarettes

Page 2

Blue Points half shell$0.20
Oyster cocktail$0.25
Rockaways, half shell$0.25
Oyster Stew$0.25
Large cup of Coffee$0.05
Onion with Cheese au gratin$0.40
Vol-au-vent of chicken$0.45
Philadelphia Squab en cocotte a la Menagere$0.60
Planked Sirloin Steak, Club Style$0.90
SIRLOIN STEAK, SIEGEL COOPER$0.90
Little Necks, half shell$0.20
Clam cocktail$0.25
Clam Stew$0.25
Roast Clams$0.35
Fried Clams$0.35
Oysters fried$0.35
Oysters fried with bacon$0.40
Oysters fried in butter$0.40
oysters broiled$0.40
Oysters broiled with bacon$0.45
oysters pan roast$0.40
Oyster Cream Stew$0.35
Oyster Box Stew$0.35
Sardines$0.25
Olives$0.10
Stuffed olives$0.15
New Dill Pickles$0.10
Chow-chow, Cross & Blackwell's$0.10
Anchovies plain$0.15
Table Celery$0.25
Caviar on Toast$0.25
Anchovies in Oil$0.20
Boiled codfish, egg sauce$0.35
Broiled weakfish with sliced cucumbers$0.35
Sea bass saute, Meuniere$0.35
Finnan-haddie in cream in bordure$0.35
Fried scallops with bacon$0.40
Fried halibut steak, Remoulade$0.40
Filet of Sole au Vin Blanc$0.40
Boiled salmon, lobster sauce$0.45
Calf's Head a la Vinaigrette$0.35 – $0.45
Fresh mushrooms sous cloche$0.75
Fresh Mushrooms Broiled$0.60
Soup, Vegetable, Old-Fashioned style$0.15 – $0.25
hot consomme in cup$0.15
Soup, Onion with cheese$0.15 – $0.25
Hot consomme of chicken in cup$0.15
Consomme Paysanne$0.15 – $0.25
Hot or cold clam broth in cup$0.20
Soup, Tomato$0.15 – $0.25
Clear green turtle soup$0.20 – $0.35
Cup cold chicken in jelly$0.15
Beef a la mode with potato pancake (Special)$0.35
Irish Lamb Stew, Dublin Style$0.35
Calf's head en tortue$0.40
Turkey croquettes a la Jardiniere$0.40
Goose liver saute with fresh mushrooms$0.35
Roast beef hash with poached egg$0.35
Eggs a la Turque$0.35
Imported Frankfurters with Sauerkraut$0.35
Pork and beans, brown bread, for one only$0.25
Broiled Phila. squab on toast with French peas$0.50
Salmi of duckling a la Mirabeau$0.50
Small tenderloin steak, fried sweet potatoes$0.50
Half broiled Spring chicken with bacon$0.50
Sweetbread glace with spinach$0.50
Extra - Cold tenderloin of beef, chiffonade salad$0.45
Ribs of prime beef$0.35
Prime Ribs of Beef extra cut$0.60
Spring turkey, chestnut stuffing, apple s'ce$0.35 – $0.60
Roast Capon, Currant Jelly$0.35 – $0.60
Spring lamb with peas$0.35 – $0.60
Boiled onions in cream$0.15
Fried Egg Plant$0.15
Stewed or fried oyster plant$0.15
Potatoes sautees$0.10
Potatoes Boiled$0.10
Potatoes French fried$0.10
Potatoes hashed browned$0.15
Potatoes German Fried$0.15
Emince of breast of capon, fr. mushr'ms, Newburg$0.45
Fried tripe, tomato sauce and new string beans$0.35
Crab flakes in cream au gratin$0.60
Potatoes hashed in cream$0.15
Potatoes boiled in cream$0.15
Potatoes Lyonnaise$0.15
Potatoes Saratoga$0.15
Brussels Sprouts$0.15
Spinach with egg$0.15
New cauliflower, any style$0.20
Fountain Sweet Sifted Peas$0.10
Fountain Stringless Beans$0.10
Fountain Tiny Lima Beans$0.10
Fountain Maine Succotash$0.10
Stewed tomatoes$0.10
French peas$0.20
French stingless beans$0.20
Fried Tomatoes$0.25
Macaroni italienne$0.15
Stuffed green peppers (2)$0.25
Stuffed tomatoes (2)$0.25
fried Sweet Potatoes$0.15
Mashed yellow turnips$0.10
New beets (buttered)$0.15
Spinach à l'Anglaise$0.15
Boiled onions in cream$0.15
Asparagus, Hollandaise$0.40
French Mushrooms$0.40
Goose liver saute with fresh mushrooms$0.35
Potatoes, baked$0.10
Potatoes Mashed$0.10
Fried scallops with tartar sauce$0.40
Steamed clams$0.35
Spaghetti, Italienne$0.15
Spaghetti, milanaise$0.15
Macaroni, Milanaise$0.15
Veal cutlet breaded a la milanaise$0.40
Fresh Mushrooms Saute$0.60
Lobster a la Reine$0.45
Cup cold beef broth in jelly$0.15

Page 3

Sweetbread, sous cloche a l'Eugenie$0.75
Tomatoes en surprise$0.30
Hartley's imported bitter Orange Marmalade$0.15
Welsh rarebit$0.30
Filet Mignon of Beef a la Girondin$0.50
Chicken en casserole, Bourgeoise$1.25
EXTRA SIRLOIN, SIEGEL COOPER$1.50
Mixed ice cream$0.10
Strawberry water ice$0.10
Bisque croquette, Maraschino sauce (special)$0.25
bisque ice cream$0.15
Ice Cream, Chocolate$0.10
Ice Cream, Strawberry$0.10
Ice Cream, Vanilla$0.10
Ice Cream, Coffee$0.10
Tutti-Frutti$0.15
Orange Water Ice$0.10
Raspberry Water Ice$0.10
Lemon water ice$0.10
Parfait au Cafe$0.20
Nesselrode Pudding$0.20
Bisque croquette$0.15
Ice Cream, French vanilla$0.15
Sorbet au Kirsch$0.25
Sorbet au rhum$0.25
Roman Punch$0.20
Biscuit Glace$0.20
Sweet apple cider, glass$0.10
Hunyadi Jonas$0.10
Syphon Vichy$0.25
Red Raven, half pint$0.15
White Rock, half pint$0.10 – $0.35
Apollinaris, half pint$0.10 – $0.35
Morgan's Vichy, Seltzer or Carbonic$0.05
Morgan's Vichy, Ginger Ale, bottle$0.10
Morgan's Vichy, Lemon Soda, bottle$0.10
Morgan's Vichy, Sarsaparilla, bottle$0.10
Lemonade$0.10
Soda Cocktail$0.15
Seltzer Lemonade$0.15
Egg Nogg$0.15
Duffy's 1842 Cider$0.25 – $0.50
Ginger Ale, Imp., (C.&C.)$0.25
Tapioca Pudding$0.10
Bismark herring (1)$0.25
Cold imp. Westphalia ham$0.35 – $0.60
Cold Ham, Potato Salad$0.35 – $0.60
Cold salmon steak, mayonnaise$0.35 – $0.60
Cold Roast Beef, Potato Salad$0.35
Cold roast beef, potato salad - extra cut$0.60
Cold spring chicken, stuffed$0.50 – $1.00
Beefsteak, Tartare$0.40
Canape of Caviar$0.25 – $0.50
Canape of Anchovies$0.25 – $0.50
Cold Corned Beef, Potato Salad$0.35 – $0.60
Cold ox-tongue, potato salad$0.35 – $0.60
Cold turkey, potato salad$0.35 – $0.60
Cold assorted meats, potato salad$0.40 – $0.75
Ham Sandwich$0.15
Corned beef sandwich$0.15
Roast Beef Sandwich$0.20
Roast beef sandwich (hot)$0.25
Club sandwich, Siegel Cooper$0.25
Beef tongue sandwich$0.15
Egg Sandwich$0.15
Turkey Sandwich$0.20
Chicken Sandwich$0.20
Raw chopped beef$0.20
Imp. Swiss cheese sandwich$0.15
Anchovy sandwich$0.20
Sardine Sandwich$0.20
Caviar sandwich$0.25
Ham and Egg Sandwich$0.25
Home-made Cream Ice cream all flavors$0.10
Stuffed deviled lobster, half$0.40
Lobster saute, Mariniere, half$0.40
Broiled live lobster, half$0.40
Lobster a l'Americaine$0.80
Lobster a la Newburg (chafing dish) served for (1)$0.75
Stuffed deviled lobster, whole$0.75
Lobster saute, Mariniere, whole$0.75
Cold stuffed crabs, Ravigote (1)$0.25
Cold stuffed crabs, Ravigote (2)$0.45
Broiled live lobster, whole$0.75
Lobster a la Newburg (chafing dish) served for (2)$1.00
Stuffed crabs (1)$0.25
Stuffed crabs (2)$0.45
Salad, Sliced onions$0.15
Potato salad$0.20
Lobster, plain (cold) half$0.40
Salad, Asparagus tips$0.35
Lobster, plain (cold) whole$0.75
Lobster salad, small portion served for one only$0.50
Crab meat salad, served for (1)$0.50
Crab meat a la Newburg (chafing dish) served for (1)$0.75
Crab meat a la Newburg (chafing dish) served for (2)$1.00
Lobster salad, large portion served for (2)$0.75
Salad, Watercress$0.15
Cold Slaw$0.15
Lobster salad, large portion served for (3)$1.00
Chiffonade Salad$0.20
Crab meat salad, served for (2)$0.75
Salad, Lettuce and Tomato$0.25
Salad, Cucumber$0.25
Chicken salad, small portion served for one only$0.50
Siegel Cooper salad$0.30
Lettuce Salad$0.25
COMBINATION SALAD$0.30
Waldorf Salad$0.30
Tomato Salad$0.25
Fruit salad$0.30
Celery Salad$0.25
Coffee Cake$0.10
Ger. apple cake$0.10
Lady cake iced$0.10
Lady fingers$0.10
Cheese Cake$0.10
Assorted cakes$0.15
Cake a la mode$0.15
Meringues Chantilly$0.15
Apple dumpling$0.10
Meringues glacees$0.20
French pancake$0.20
Apple dumpling with cream$0.15
Pie a la Mode$0.15
German Pancake$0.30
Cup Custard$0.10
Cranberry Pie$0.10
Caramel custard$0.10
cocoanut pie$0.10
Charlotte Russe$0.10
Cold rice pudding$0.10
Peach Pie$0.10
Carmel pudding, mode$0.15
Pumpkin Pie$0.10
Chocolate Eclairs$0.10
lemon meringue pie$0.10
English Plum Pudding, Brandy Sauce$0.10
Apple Pie$0.10
Mince Pie$0.10
Chicken salad, large portion served for (2)$0.75
Chicken salad, large portion served for (3)$1.00
Oranges$0.10
Bananas$0.10
Table apples$0.10
Large prunes, special cream$0.15
Extra pitcher special cream$0.05
Cup St. Jacques$0.25
Sliced Bananas with Cream$0.15
Apple sauce and whipped cream$0.10
Grapes$0.15
Roquefort$0.20
AMERICAN CHEESE$0.10
Bar-le-Duc$0.20
Cream Cheese$0.10
Imported Swiss cheese$0.15
CAMEMBERT CHEESE$0.15
Fresh Milk, glass$0.05
Neufchatel cheese$0.10
Extra cream$0.05
Whipped Cream$0.05
Guadarali Coffee, cup$0.05
Cocoa, cup (whipped cream)$0.10
Guadarali coffee, pot$0.10
Chocolate, cup (whipped cream)$0.10
Guadarali coffee, glace$0.15
Chocolate, pot (whipped cream)$0.20
Guadarali coffee (Sp.), sm. pot$0.25
India tea, cup$0.05
Ceylon Tea, cup$0.05
Guadarali coffee (Sp.), lg. pot
Guadarali coffee (Sp.), lg. pot
India tea, pot$0.10
Ceylon Tea, Pot$0.10
Bowl of milk and cream with crackers$0.30
Tea, cup$0.05
Milk and cream, bowl$0.25
Tea, Pot$0.10
Glass, milk and cream$0.15
Bowl of milk and cream with bread.$0.30
Guadarali coffee, cup sp. cream$0.10
Biscuit Tortoni$0.20
Ice Cream, Peach$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.