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Siegel Cooper Co.

NEW YORK

Date
1906-12-31
Restaurant
SIEGEL COOPER CO.
Place
NEW YORK
Venue
COMMERCIAL
Event
QUICK LUNCHEON AND AFTERNOON TEA
Physical description
FOLDER; 7 X 10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Soup, Ox Tail$10.00
Soup, English Beef$10.00
Soup, Tomato$10.00
Soup, Chicken$15.00
Soup, Vegetable$10.00
Clam Chowder (on Friday)$10.00
Clam bouillon with wafers, cup$0.10
Boiled Eggs (2)$15.00
Chicken Pie, Individual$0.25
Beefsteak Pie, Individual$0.20
Frankfurters with Potato Salad$0.20
Frankfurters with Sauerkraut$0.20
Ham with Boston Style Baked Beans$0.10
Ham with New York Beans$0.10
Corned Beef with Beans$0.15
New York Beans$0.10
Boston Style Baked Beans$0.10
Sliced Ham with Potato Salad$0.20
Corned Beef with potato salad$0.20
Roast Beef with Potato Salad$0.25
Ham Cakes with Fried or Poached Egg$0.20
Ham Croquettes with Peas$0.20
Chicken Croquettes with peas$0.20
Chicken Patti, Cream Sauce$0.20
Turkey Hash on Toast$0.20
Baked Macaroni with Cheese$0.15
Fish Cakes with Tomato Sauce$0.15
Fish Cake with Poached Egg$0.15
Fish Cake with Bacon$0.15
Country Style Sausage$0.20
Buckwheat Cakes and Sausage$0.25
Corned Beef Hash$0.15
Corned Beef Hash with Poached Egg$0.20
Lamb Stew$0.15
Beef Stew$0.15
Chipped Beef on Toast Cream Sauce$0.20
Vegetables
New peas$10.00
Strawberry Beets$10.00
Fountain Sugar Corn$5.00
Cream Lima Beans$10.00
Stewed tomatoes$5.00
Southern Succotash$10.00
Stringless Beans, Butter Sauce$10.00
Sliced Sugar Cured Ham$20.00
Sliced Roast Beef$20.00
Sliced Ox Tongue$25.00
Sliced Corned Beef$20.00
Assorted Cold Meats$30.00
Pickled Pigs Feet$15.00
Smoked Sturgeon$25.00
Pickled Lambs Tongue$15.00
Imported French Sardines$25.00
Tongue with Potato Salad$25.00
Celery$0.15
Sweet Pickles$0.05
Chow chow$0.05
Pickled beets$0.05
Sliced Tomatoes$0.15
Sliced Tomatoes with Lettuce$0.20
SLICED CUCUMBERS$0.15
Queen olives$0.10
Radishes$0.10
Dill Pickle$0.05
Chicken Bouillon with wafers, cup$0.10
Chicken salad$0.30
Lobster salad$0.35
Lettuce Salad with French Dressing$0.20
Potato salad$0.15
COMBINATION SALAD$0.25
Bacon and eggs$0.25
Ham and eggs$0.25
Fried Bacon$0.20
Fried Ham$0.20
Omelet with Bacon$0.25
Chipped Beef with Scrambled Eggs$0.20
Chipped Beef On Toast$0.25
Tomato Omelet$0.25
Ham Omelet$0.25
Omelet, plain$0.20
Minced Ham with Scrambled Eggs on Toast$0.25
Minced Ham with Scrambled Eggs$0.20
Poached Eggs on Toast$0.20
Scrambled Eggs$0.15
Fried Eggs (2)$0.15
Fried oysters$0.25
Oyster Pie$0.20
Oyster Stew$0.25
Oysters on 1/2 Shell$0.20
Beef Bouillon with wafers, cup$0.10

Page 3

Minced Ham Sandwich$0.05
Chicken Sandwich$0.15
Tongue Sandwich$0.15
American Cream cheese$0.10
English Style Dairy Cheese$0.10
Imported Swiss$0.15
Neufchatel$0.10
Camembert$0.15
Philadelphia Cream Cheese$0.10
Cottage Cheese$0.10
Young Hyson Tea$0.05 – $0.20
Formosa$0.05 – $0.20
Oolong Tea$0.05 – $0.20
Apple Pie$0.05
Peach Pie$0.05
lemon pie$0.05
Custard Pie$0.05
Pineapple Pie$0.05
lemon meringue pie$0.05
Mince Pie$0.05
Pumpkin Pie$0.05
Cranberry Pie$0.05
cocoanut pie$0.05
Vanilla ice cream$0.10
Vanilla and Strawberry ice cream$0.10
vanilla and Chocolate Ice cream$0.10
Columbian Ice Cream$0.10
Ice Cream, Bisque Glace$0.15
Ice Cream, Bisque Tortoni$0.15
Raspberry Ice$0.10
Lemon Ice$0.10
Baked Apple with Cream$0.10
Sliced Oranges$0.10
Sliced Bananas with Cream$0.10
Orange$0.05
Cream Roll$0.05
Plain Pound Cake$0.05
Maple Layer Cake$0.05
Orange Layer Cake$0.05
Cocoanut Layer Cake$0.05
Sturgeon Sandwich$0.15
Chocolate Layer Cake$0.05
Lady fingers$0.05
Macaroons$0.05
Sardine Sandwich$0.10
Cream Puff$0.05
Corned beef sandwich$0.10
Chocolate Cream Puff$0.05
Meringue Cream Puff$0.05
Buckwheat Cakes in Rich Syrup$0.10
Chocolate eclair$0.05
Chocolate eclair$0.05
Wheat Cakes with Rich Syrup$0.10
Coffee Cake$0.05
Corn Cakes with Rich Syrup$0.10
Shredded Wheat with Milk$0.10
Crullers$0.05
Fountain Oatmeal with Milk$0.10
Assorted cakes$0.10
Granose Biscuits with Milk$0.10
Rice Pudding with Cream$0.10
Boiled Rice with Milk$0.10
Milk Crackers with Milk$0.10
rice pudding$0.05
Soda Crackers with Milk$0.10
Bread Pudding$0.05
Graham Crackers with Milk$0.10
Fruit Pudding$0.05
Grape Nuts with Cream$0.10
Milk toast$0.15
Farina Pudding$0.05
Cream toast$0.15
Cream toast$0.20
Cottage Pudding$0.05
With part Cream$0.05
Tapioca Pudding$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Corn Starch with Milk$0.05
California Peaches with Cream$0.10
Cup Custard$0.10
Raisin cake$0.05
Chocolate, with whipped cream, cup$0.10
Fountain Quality Old English Plum Pudding$0.10
Coffee, Pot for One$0.15
Baked Apple Dumpling, Hard Sauce$0.10
Coffe, Pot for two$0.20
Charlotte Russe$0.05
Borden's Hot Malted Milk, cup$0.05
Cudahy's Hot Beef Tea$0.05
Hot Milk, cup$0.05
Fresh Buttermilk, glass$0.05
Fountain Cocoa, with whipped cream, cup$0.05
Fresh Milk, glass$0.05
Cream, small pitcher$0.05
Pure Cream, glass$0.15
Oyster Sandwich$0.15
Half Milk, half Cream, glass$0.10
Fried Ham and Egg Sandwich$0.15
Iced Chocolate, glass$0.10
Fried Ham Sandwich$0.15
Fried egg sandwich$0.10
Hot roast beef sandwich$0.15
Imported Swiss Cheese Sandwich$0.10
Hot Roast Beef Sandwich with Potato Salad$0.20
Mild Sugar Cured Ham Sandwich$0.10
Lemonade glass$0.05
Cold Roast Beef Sandwich$0.10
Hot Turkey Sandwich$0.15
Fountain Pure Unfermented Grape Juice, glass$0.05
Morgan's Imperial Ginger Ale, bottle$0.10
Guadarali Blend, Iced Coffee, special$0.10
Lemon Soda, glass$0.01
Guadarali Blend, Iced Coffee, glass$0.05
Sarsaparilla, glass$0.05
Guadarali Blend Coffee, pot for two$0.20
Guadarali Blend Coffee, pot for one$0.10
Ginger Ale, glass$0.05
New Sweet Cider, glass$0.05
Guadarali Blend Coffee, with cream, cup$0.05
Iced Tea, glass$0.05
ENGLISH BREAKFAST TEA
Tea, cup$0.05
Tea, Pot to order for one$0.10
Tea, Pot to order for two$0.20
Tea, Pot to order for two$0.20
Club Sandwich (to order)$0.20
Hot Chicken Sandwich, Cream Sauce$0.20
Lettuce Sandwich$0.10
Basket Fired Japan Tea$0.05
India Tea$0.05
Ceylon Tea$0.05
Iced Cocoa, glass$0.05
Cocoa, Pot for One$0.15
Cocoa, pot for two$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.