The Menu Museum
DecadesRestaurantsDishesRandom menu

Bristol's Dining Rooms

161 BOWERY, AND OTHERS, NEW YORK

Date
1906-12-31
Restaurant
BRISTOL'S DINING ROOMS
Place
161 BOWERY, AND OTHERS, NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; 7 X 11.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Plate of Soup$0.05
Plate of Soup, with Bread$0.10
Mushrooms served with any order$0.15
Sirloin Steak$0.30
Fried Sausages$0.15
Combination - Fried Sausages and Buckwheat Cakes$0.20
Fried Sausages, Buckwheat Cakes$0.25
Sirloin Steak, with Onions$0.35
Frizzled Beef and Eggs$0.25
Lamb Fries on Toast$0.25
Top Sirloin Steak$0.30
Chicken Patty$0.20
Frizzled Ham and Eggs$0.25
Chicken Croquettes$0.35
St'med Corned Beef Hash, P'ched Egg$0.15
St'med Corned Beef hash$0.10
Corned Beef Hash$0.10
Rum Omelette$0.40
Spanish omelette$0.30
Tenderloin Steak$0.30 – $0.35
Lettuce, with Egg$0.10
Asparagus on Toast$0.15
Sliced onions$0.05
GREEN PEAS$0.05
Poached Eggs on Toast$0.20
Bone Sirloin Steak$0.35
Single Porterhouse steak$0.60
Porterhouse Steak for Two$1.00
Family porterhouse$1.50
Single English Mutton Chop$0.30
English mutton chops, brace$0.50
Mutton chops (2)$0.15
Loin Mutton Chops (2)$0.20
Lamb Chops on Toast (3)$0.25
French Lamb Chops, Peas$0.35
Pork Chops (2)$0.15
Pork Chops, with Tomato Sauce$0.20
Pork Tenderloin, Breaded$0.20
Pork T'derloin, Breaded, Tomato S'ce$0.25
Calf's Liver and Bacon$0.20
Broiled Lamb's Kidney with Bacon$0.25
Small Steak$0.15 – $0.20
Small Steak, with Onions$0.20 – $0.25
Hamburger Steak, with Onions$0.20
Ham and eggs$0.25
Calf's Brains on Toast$0.25
Calf's Brains with Tomato Sauce$0.30
Bacon and eggs$0.25
Round Bone Veal Cutlet, Breaded$0.25 – $0.30
Round Bone Veal Cutlet, Tomato S'ce$0.30
Veal Chops$0.20 – $0.25
Veal Cutlet, Small$0.15 – $0.20
Veal Cutlet, Breaded, Tomao Sauce$0.20 – $0.25
Fried Ham$0.15
Fried Bacon$0.15
Broiled Ham$0.20
Broiled Bacon$0.20
Fried Honeycomb Tripe$0.15
Broiled Honey Tripe$0.25
Stewed Honeycomb Tripe$0.25
Boiled Eggs (2)$0.10
Fried Eggs (2)$0.10
Shirred Eggs$0.15
Scrambled Eggs$0.15
Poached Eggs, Plain$0.15
Poached Eggs on Milk Toast$0.25
Plain Omelette$0.15
Ham omelette$0.25
Jelly omelette$0.30
Kidney Omelette$0.25
Tomato Omelette$0.25
Mushroom Omelette$0.30
Onion Omelette$0.25
Oyster Omelette$0.25
Parsley Omelette$0.25
Potato Omelette$0.25
Cheese Omelette$0.25
SLICED CUCUMBERS$0.10 – $0.05
Sliced Tomatoes$0.10 – $0.05
French peas$0.10
Stewed tomatoes$0.05
Stewed Corn$0.05
Spinach$0.05
Boiled Onions$0.05
Fried onions$0.05
Succotash$0.05
Celery$0.10
Lima beans$0.05
Julienne potatoes$0.05
German fried potatoes$0.05
French fried potatoes$0.05
Boiled Sweet Potatoes$0.05
fried Sweet Potatoes$0.05
Lyonnaise Potatoes$0.05
Hashed Brown Potatoes$0.05
Saratoga Chips$0.05
Stewed Potatoes, with Cream$0.10
Fried Egg Plant$0.05
Cauliflower$0.05
Potatoes au Gratin$0.15
Half portion$0.05
Half portion$0.05
SINGLE ORDER SERVED FOR TWO 10 CENTS EXTRA

Page 3

Dr. Brown's Celery Tonic$0.10
Unfermented Grape Juice$0.05
Vichy$0.05
Syphon$0.15
sweet cider$0.05
Sarsaparilla$0.05
Iced tea$0.05
Iced coffee$0.05
Iced Chocolate$0.05
Pound cake$0.05
Raisin cake$0.05
Pie$0.05 – $0.10
German Pancake$0.20
French pancake$0.25
Cup Custard$0.05
Cold Corn Starch$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Canned Cherries$0.10
Canned Pears$0.10
Canned Peaches$0.10
Canned Peaches$0.10
Stewed rhubarb$0.05
Stewed Apricots$0.05
Home Made Crullers$0.05
Currant Jelly$0.05
Jelly Patty$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Milk toast$0.15
Cold: Large Prime Rib of Beef$0.30
Cream toast$0.20
Cold: Prime rib of beef$0.20
Dipped Toast$0.10
Cold: Spring Lamb$0.20
Cold: Mutton$0.15
Wheat Cakes$0.10
Cold: Roast Pork$0.20
Cold: Corned beef$0.15
Buckwheat Cakes$0.10
COLD: Boiled ham$0.15
Lobster salad$0.30
Rice Cakes$0.10
Chicken salad$0.30
Potato salad$0.10
Lettuce Salad$0.10
Celery Salad$0.15
Tomato Salad$0.15
Crackers and Milk$0.10
Bread and Milk$0.10
Rice and milk$0.10
Oatmeal and milk$0.10
Sliced Oranges$0.05 – $0.10
MILK, PER GLASS$0.05
Cream, per glass$0.15
Half and Half, per glass$0.10
Shredded Wheat and Milk$0.10
Bananas, with Cream$0.10
Buttermilk and Vichy$0.05
Fried Chicken (Half)$0.35
Fried Chicken (Whole)$0.60
Roast Chicken and Apple Sauce$0.30
Roast Turkey and Cranberry Sauce$0.30
Roast Duck and Currant Jelly$0.30
Indian cakes$0.10
Oatmeal Cakes$0.10
Corn Cakes$0.05
Clam Cakes$0.10
French Toast, Maple Syrup$0.20
Chicken Sandwich$0.10
Turkey Sandwich$0.10
Fried Ham Sandwich$0.10
Fried Oyster Sandwich$0.10
Hot roast beef sandwich$0.10
Club sandwich$0.20
Ham Sandwich$0.05
Corned beef sandwich$0.05
Tongue Sandwich$0.10
Cheese Sandwich$0.05
Sardine Sandwich$0.15
Oatmeal and milk
Broiled Chicken, half$0.35
Broiled Chicken, whole$0.60

Page 4

Oyster cocktail$0.20
Half Shell Oysters$0.20
Stew Oysters$0.20
Fry oysters$0.25
Oyster Milk Stew$0.25
Boston Stew Oysters$0.25
Broil Oysters$0.30
Celery broil Oysters$0.40
Seasoned Broil Oysters$0.35
Oysters Crumb Fry$0.30
Steamed Oysters$0.40
Oysters Cream Broil$0.35
Oysters Baltimore broil$0.40
Oyster shell roast$0.40
Oyster Box Stew$0.30
Oyster pan roast$0.35
Oyster patty$0.20
CHICKEN AND LOBSTER SALAD IN A BOX$0.30
OYSTERS AND LITTLE NECK CLAMS IN A BOX$0.25
Lobster Croquettes$0.40
Lobster Patty$0.20
Lobster a la Newburg$0.50
Live Broiled Lobster (whole)$0.70
Half Plain Lobster$0.35
Plain Lobster (whole)$0.60
French Sardines, Per Box$0.25
Fried Scallops and Bacon$0.25
Fried Scallops$0.25
Soft Shell Crabs on Toast$0.30
Half Shell saddle rocks$0.25
Saddle Rocks stew$0.25
Fry Saddle Rocks$0.30
Saddle Rocks Broil$0.35
Saddle Rocks Cream Broil$0.40
Steamed Saddle Rocks$0.40
Saddle Rocks Milk stew$0.30
Saddle Rocks Pan roast$0.40
Saddle Rocks Shell Roast$0.40
Saddle Rocks Box Stew$0.40
Little Neck clams, half shell$0.20
Stew, Little Neck Clams$0.20
Little neck clam Milk stew$0.25
Little Neck Clam Fry$0.25
Steamed Little Neck Clams$0.30
CLAM BROTH$0.10
Steamed Soft Clams$0.20
Soft Clam Fry$0.20
Soft Clam Stew$0.20
Clam Fritters$0.25
Clam cocktail$0.20
Welsh rarebit$0.25
Yorkshire Buck$0.35
Golden buck$0.30
Long Island rarebit$0.35
Club sandwich$0.20
Queen olives$0.10
Cross & Blackwell's Chow Chow$0.50
Pickled beets$0.50
Shad roe and bacon$0.25
Fried smelts$0.20
Fried Bluefish$0.25
Broiled bluefish$0.25
Fried Codfish Steak$0.15
Fried Eels$0.15
broiled shad$0.25
Fried Shad$0.20
Salt mackerel$0.20
Fried Sea Bass$0.15
Fried Weakfish$0.15
Broiled Weakfish$0.20
Fried Halibut Steak$0.25
Broiled Halibut Steak$0.25
Fried Salmon Steak$0.25
Fish cakes$0.10
Fish Cakes with Tomato Sauce$0.15
Picked-up codfish in cream$0.20
Oyster Fritters$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.