The Menu Museum
DecadesRestaurantsDishesRandom menu

Bristol's Dining Rooms

161 BOWERY, NEW YORK

Date
1906-12-31
Restaurant
BRISTOL'S DINING ROOMS
Place
161 BOWERY, NEW YORK
Venue
COMMERCIAL
Event
SPECIALS OF DAY
Physical description
BROADSIDE; 6 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

little neck clams on ice$0.20
Hot Beef Tea (a Cup)$0.10
Plate of Soup$0.05
plate of soup with bread$0.10
green turtle soup, plate or bowl$0.15
English Beef Soup$0.10
Chicken Soup$0.10
Vegetable Soup$0.10
baked weak, tomato sauce$0.15
Fried Bluefish$0.15
roast turkey cranberry sauce$0.30
butchers tenderloin, mushrooms sauce$0.20
yankee pot roast, brown potatoes$0.15
Stewed Tripe a la Creole$0.20
Breast of Lamb, Breaded, Fried Sweet Potatoes$0.20
Veal chops, breaded, tomato sauce$0.20
Turkey hash, poached egg$0.20
roast beef croquettes, brown sauce$0.15
Navel Corned Beef and Cabbage$0.15
Chicken Fricassee$0.25
Beef Stew$0.10
lamb stew with peas$0.15
Mutton Stew$0.10
Chicken Pot Pie$0.25
lamb pot pie$0.15
roast lamb, mint sauce or currant jelly$0.20
Roast Prime Rib of Beef$0.20
roast prime ribs of beef, large$0.30
Roast Pork, Apple Sauce$0.15
Scallops and bacon$0.25
Whole broiled live lobster$0.70
Round Bone Veal Cutlet, Tomato Sauce$0.30
Fried Chicken, on Toast, Whole$0.60
Sweetbreads on toast$0.25
Sweetbreads on Toast with Tomato Sauce$0.30
Lamb Fries on Toast$0.25
Celery$0.05 – $0.10
Boiled Sweet Potatoes$0.05
fried Sweet Potatoes$0.05
Asparagus$0.15
Chocolate Corn Starch$0.05
Vanilla Corn Starch$0.05
Mince Pie$0.05
Stewed prunes$0.05
Apple Sauce$0.05
Sliced Bananas and Cream$0.10
welch's grape juice, glass$0.05
Horton's ice cream per plate$0.10
all tea fresh to order per pot$0.05
fruit cabinet$0.05
English plum pudding$0.10
Charlotte Russe$0.05
rice pudding$0.05
Bread Pudding$0.05
Citron cake$0.05
Raisin cake$0.05
Plain Cake$0.05
Home Made Crullers$0.05
custard, cup$0.05
Iced Tea per Glass$0.05
Coffee per Glass$0.05
Chocolate per Glass$0.05
Lettuce$0.05
Lettuce and Egg$0.10
Succotash$0.05
Stewed tomatoes$0.05
crosse & blackwell's chow chow$0.05
GREEN PEAS$0.05
Spinach$0.05
Boiled Onions$0.05
Pickled beets$0.05
Lima beans$0.05
French peas$0.10
Sliced onions$0.05
Stewed Corn$0.05
Stewed Mushrooms$0.15
Queen olives$0.10
Oyster patty$0.20
Oysters, half shell$0.20
Broiled oysters$0.30
Oyster Stew$0.20
Oysters Fry$0.25
Oysters, Milk Stew$0.25
Oyster cocktail$0.20
Broiled Chicken on Toast, whole$0.60
Fried Chicken, on Toast, Half$0.35
Broiled Chicken on Toast, half$0.35
baked potatoes if preferred
beef pot pie$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.