The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · June 22, 1901

On this menu 28 dishes

Scotch Broth
Frankfurt Sausage and Sauerkraut
Curried Mutton and Rice
Tea
Coffee
Hamburg Steak, Lyonnaise Potatoes
Cocoa
Spaghetti
Boiled rice
Cocoaut Pie
Baked and Lyonnaise Potatoes
Cold Slaw
Roast beef
Pigs' Feet
Roast Mutton
Herrings a la Sardine
Corned beef
Smoked Tongue
Corned Pork
Roast Lamb
Ormskirk Brawn
york ham
Compote of plums
Peach Pie
Californian Cheese
SMALL PASTRY AND CAKE ASSORTED
New Zealand Cheese
Swiss cheese