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Oceanic Steamship Company

SS SONOMA

Date
1901-06-22
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
BREAKFAST - SECOND CABIN
Physical description
CARD; ILLUS; COL; 5.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Hoot Mon Mush
Fruits in Season
Fried Flounders
Oatmeal Porridge
Broiled Mackerel, Butter Sauce
Filet Steaks aux Champignon
Minced Chicken, Creamed Rice
Tripe, Spanish Style
Calves’ Liver & Bacon
Eggs to order
Corned Beef Hash
Boiled rice
Broiled Rashers of Ham
French fried potatoes
Split Rolls
French bread
Corn bread
Marmalade
Jam
Dry Toast
Tea
Coffee
Cocoa
Boiled potatoes
Buttered toast
Broiled Rashers of Bacon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.