The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · June 22, 1901

On this menu 26 dishes

Hoot Mon Mush
Fruits in Season
Fried Flounders
Oatmeal Porridge
Broiled Mackerel, Butter Sauce
Filet Steaks aux Champignon
Minced Chicken, Creamed Rice
Tripe, Spanish Style
Calves’ Liver & Bacon
Eggs to order
Corned Beef Hash
Boiled rice
Broiled Rashers of Ham
French fried potatoes
Split Rolls
French bread
Corn bread
Marmalade
Jam
Dry Toast
Tea
Coffee
Cocoa
Boiled potatoes
Buttered toast
Broiled Rashers of Bacon