Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 50 dishes

Linsen-Suppe mit Frankfurter Wurst

Lentil soup with Francfort sausages

Escalopes, schwedische Art

Lyoner Kartoffeln

Escalopes a la suedoise

Potatoes a la lyonnaise

Gebratener Puter

Potatoes a la lyonnaise

Rost-Kartoffeln

Gedunstete Pflaumen

Roast Turkey

Roast Potatoes

Stewed prunes

Roast Potatoes

Berliner Pfannkuchen

Stuffed fritters

Rindsrucken-Schnitte

Sirloin Steak

Rostbraten

Ochsenzunge

Potato pancakes, cranberries

Geraucherter Schinken

Rotwurst

Mettwurst

Anchovis

Kartoffelpuffer, Cronsbeeren

Geraucherter Stor

Kaviar

Roastbeef

Sardellen

Ox Tongue

Radieschen

Smoked Ham

Rote Beeten- Bohnen- & Kartoffelsalat

Black Sausage

Kase nach Wunsch

Sablath sausage

Kaffee

Coffee

Anchovies

Cheese to order

Red beet-, Bean- & Potato Salad

Smoked Sturgeon

Radishes

Sardelles

Caviare

Thee

Tea

Fleischbruehe

Beef-broth