The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Friedrich der Grosse · June 21, 1901

On this menu 15 dishes

Mock Turtle Ragout
Salzkartoffeln
Esterhazy Rostbraten
Radieschen
Gemüse Salat
Rote Beeten Salat
Kartoffel salat
Frischer Granat-Salat
Zungenwurst
Anchovis
Gekochter Schinken
Roastbeef
Nagelholz
Roquefort Käse
Thee