The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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International Acetylene Association

Ellicott Club, Buffalo, NY · June 21, 1901

On this menu 17 dishes

Little Neck clams
Hors d' Oeuvre
Cream of asparagus
Br. Whitefish, Pot. Parisienne
Cucumber salad
Sauterne
Tenderloin of Beef Braise
Stuffed tomatoes
Ellicott Club Punch
White Rock Lithia
Roast Duck Cresson
Lettuce and Celery
Pouding, Diplomat
Lady Fingers and Macaroons
Oka Cheese
Coffee
Cigars et Cigarettes