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Oceanic Steamship Company

SS SONOMA

Date
1901-06-21
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER - SECOND CABIN
Physical description
CARD; ILLUS; COL; 5.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Giblet a l'Anglaise
Fillet of Soles, Egg Sauce
Filet de Boef au Madere
Calves' Head, Brain Sauce
Prime Ribs of Beef, Roast Kidney Potatoes
Leg of Mutton, Onion Sauce
Young Pork, Apple Sauce
Boiled Veal, Celery Sauce
Smoked Bacon with Sauerkraut
Brisket of Beef and Cabbage
String Beans
Cauliflowers, Cream Sauce
Plain Boiled and Creamed Potatoes
Apple Pie, English Style
Pineapple Jelly
SMALL PASTRY AND CAKE ASSORTED
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian and New Zealand Cheese
Cafe noir
Plain Boiled and Creamed Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.