Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 24 dishes

Giblet a l'Anglaise

Fillet of Soles, Egg Sauce

Filet de Boef au Madere

Calves' Head, Brain Sauce

Prime Ribs of Beef, Roast Kidney Potatoes

Leg of Mutton, Onion Sauce

Young Pork, Apple Sauce

Boiled Veal, Celery Sauce

Smoked Bacon with Sauerkraut

Brisket of Beef and Cabbage

String Beans

Cauliflowers, Cream Sauce

Plain Boiled and Creamed Potatoes

Apple Pie, English Style

Pineapple Jelly

SMALL PASTRY AND CAKE ASSORTED

Dates

PRUNES

Raisins

Nuts Assorted

Fruits in Season

Californian and New Zealand Cheese

Cafe noir

Plain Boiled and Creamed Potatoes