Claremont Hotel
Pages
Dishes
Page 2
| Rockaways | $0.30 |
| Little Neck clams | $0.25 |
| OYSTER OR CLAM COCKTAIL | $0.30 |
| Oyster or clam cocktail, Claremont | $0.40 |
| Squab Turkey | $4.00 |
| Crem of green corn | $0.60 |
| Petit marmite [per person] | $0.30 |
| Tomato au crouton souffle | $0.40 |
| Clam broth (cup) | $0.25 |
| Duxbury clam stew | $0.50 |
| Green turtle a l'anglaise | $0.60 |
| Consomme, hot or cold (cup) | $0.25 |
| Onion au gratin [per person] | $0.30 |
| Chicken Okra | $0.60 |
| Consomme Brunoise | $0.40 |
| Chicken soup with rice | $0.60 |
| Clear green turtle | $1.00 |
| Fresh (malossol) Russian caviar (per person) | $1.00 |
| Radishes | $0.15 |
| Olives | $0.20 |
| Celery | $0.50 |
| Caviar (per person) | $0.50 |
| Anchovies | $0.50 |
| Sardines (box) | $0.50 |
| India chutney | $0.20 |
| English walnuts | $0.25 |
| Stuffed olives | $0.35 |
| Chow-chow | $0.20 |
| Pickles | $0.20 |
| Smoked sardines, box | $0.50 |
| Sausage de Lyon | $0.50 |
| Virginia Ham | $0.75 |
| Russian caviar Claremont (1) | $0.75 |
| Roquefort | $0.30 |
| Swiss | $0.25 |
| Gervais | $0.25 |
| Port du Salut | $0.30 |
| Gorgonzola | $0.30 |
| Club House | $0.25 |
| Neufchatel | $0.25 |
| Planked Whitefish, Claremont style | $1.50 – $2.50 |
| Fried English sole, Colbert | $1.50 |
| Soft Clams, Casino | $0.60 |
| Kingfish | $0.80 |
| Softshell Crabs [each] | $0.40 |
| Sea bass | $0.60 |
| Filet of English sole, Marguery | $1.00 |
| Deviled Crabs | $0.50 |
| Filet of sole, vin blanc | $0.60 |
| Bluefish | $0.60 |
| Whitebate, sauce tartare | $0.75 |
| Lobsters, Crab meat, Frogs' legs, every style | |
| Sweetbread jardiniere [per person] | $0.90 |
| Mignon of beef, Paloise [per person] | $0.80 |
| Breast of chicken, Esterhazy [per person] | $1.20 |
| Calf's head, vinaigrette | $1.00 |
| Royal squab, hoteliere | $1.25 |
| Ribs of lamb, Nicoise | $1.50 |
| Fresh mushrooms under glass [per person] | $0.75 |
| Chicken casserole, Bourgeoise | $2.50 |
| Royal Squab | $1.00 |
| Chicken | $2.00 |
| Guinea Hen | $2.50 |
| Celery-fed duckling | $3.50 |
| Squab Chicken | $1.50 |
| Small Sirloin Steak [for one] | $0.75 |
| Sirloin | $1.25 |
| Tenderloin Steak | $1.25 |
| Extra sirloin steak | $2.00 |
| Porterhouse | $2.50 |
| Club Steak | $3.00 |
| Bearnaise, Bordelaise, cepes, mushrooms | $0.25 – $1.00 |
| Small Bluefish | $0.60 |
| Boned squab stuffed with foie-gras | $1.50 |
| Virginia Ham | $1.00 |
| Ham | $60.00 |
| Tongue | $0.70 |
| Montreal Melon | $0.75 |
| Coffee, Pot | $0.25 |
| Peas | $0.50 |
| Coupe St. Jacque | $0.60 |
| Claremont parfait | $0.40 |
| Biscut Tortoni | $0.30 |
| Lamb Chops [each] | $0.35 |
| Mutton Chops | $0.30 |
| English Mutton Chops [each] | $0.60 |
| Cold turkey | $1.00 |
| Cold Roast Chicken | $2.00 |
| Cold Roast Chicken half | $1.00 |
| Cold Lamb | $0.80 |
| Cold roast beef | $0.60 |
| Pate de foies-gras | $1.00 |
| Broiled Fresh Mushrooms | $1.00 |
| Planked Extra Sirloin, plain | $3.00 |
| Jardiniere | $5.00 |
| Rillettes (2) | $0.10 |
| Ham | $0.20 |
| Tongue | $0.20 |
| Sardine | $0.30 |
| Chicken | $0.25 |
| De foie-gras | $0.50 |
| Claremont Club, (hot) | $0.35 |
| Chicken | $1.00 |
| Crab Meat | $1.00 |
| Crab ravigote | $0.60 |
| Watercress | $0.40 |
| Cucumber | $0.50 |
| Lettuce | $0.50 |
| Lobster | $1.00 |
| Claremont [each] | $0.35 |
| Tomato | $0.50 |
| Hot-house tomatoes | $0.75 |
| Celery | $0.60 |
| Romaine | $0.50 |
| Chiffonade | $0.75 |
| Chicory | $0.60 |
| Alligator Pear | $0.80 |
| Escarole | $0.60 |
| Potatoes, French fried | $0.20 |
| Potatoes, boiled | $0.25 |
| Potatoes, Saute | $0.25 |
| Potatoes, hashed | $0.25 |
| Potatoes, julienne | $0.25 |
| Potatoes, parisienne | $0.30 |
| Potatoes, au gratin | $0.30 |
| Potatoes, Souffle | $0.30 |
| Potatoes, Hashed in cream | $0.30 |
| Saratoga Chips | $0.25 |
| O'Brien | $0.40 |
| Sweet potato | $0.25 |
| Cepes Bordelaise | $0.50 |
| French asparagus | $1.25 |
| French peas | $0.50 |
| Spaghetti | $0.35 |
| Macaroni | $0.35 |
| Corn fritters | $0.35 |
| Lima beans | $0.40 |
| String Beans | $0.40 |
| French string beans | $0.50 |
| Shrewsbury asparagus | $1.00 |
| Spinach | $0.40 |
| French artichoke | $0.60 |
| Stuffed peppers | $0.50 |
| Cauliflower | $0.50 |
| Stewed tomatoes | $0.50 |
| Stuffed tomatoes | $0.50 |
| Egg plant | $0.40 |
| String Beans | $0.50 |
| New Succotash | $0.60 |
| Green Corn | $0.40 |
| Lima beans | $0.60 |
| Peaches, raspberries, and cream | $0.40 |
| Peaches, raspberries, and ice cream | $0.50 |
| Brandy peaches | $0.30 |
| Brandy pears | $0.30 |
| Brandy cherries | $0.50 |
| Brandy figs | $0.50 |
| Orange marmalade | $0.30 |
| Omelette au rhum | $0.60 |
| Fruit salad | $1.00 |
| Bar-le-Duc | $0.50 |
| Guava jelly | $0.50 |
| Cantaloupe | $0.50 |
| Watermelon | $0.40 |
| Wild strawberries preserves | $0.40 |
| Raspberries preserves | $0.40 |
| Citron cake | $0.25 |
| Nut Cake | $0.25 |
| Fruit Cake | $0.25 |
| Pound cake | $0.25 |
| Mixed Cake | $0.25 |
| Lalla Rookh | $0.35 |
| Peach ice | $0.25 |
| Lemon Ice | $0.25 |
| Vanilla Ice | $0.25 |
| Coffee ice | $0.25 |
| Chocolate Ice | $0.25 |
| Mixed Ice | $0.30 |
| Sorbets | $0.35 |
| Cafe Parfait | $0.40 |
| Demi-tasse | $0.15 |
| Tea, Pot | $0.25 |
| Chocolate, pot | $0.30 |
| Cafe Turque | $0.25 |
| Iced coffee | $0.20 |
| Iced tea | $0.20 |
| Java, demi-tasse | $0.25 |
| Mocha, demi-tasse | $0.25 |
| Maracaibo, demi-tasse | $0.25 |
| Mexican coffee, demi-tasse | $0.25 |
Page 3
| Laubenheimer | $1.50 – $0.75 |
| Niersteiner | $2.00 – $1.00 |
| Hochheimer | $2.50 – $1.25 |
| Liebfraumilch | $3.00 – $1.50 |
| Liebfraumilch Kirchenstuck | $3.50 – $1.75 |
| Rudesheimer Berg, 1895 | $5.00 – $2.50 |
| Marcobrunner Auslese, 1903 | $6.00 – $3.00 |
| Old Brolio Chianti | $1.50 – $0.75 |
| Budai (Hungarian) | $2.50 |
| Somlyai (Hungarian) | $6.00 |
| Oloroso | $2.50 |
| Amontillado | $4.00 |
| Zeltinger | $1.25 – $0.65 |
| Brauneberger | $1.50 – $0.75 |
| Enkircher Hinterberg | $1.50 – $0.75 |
| Erdener Treppchen | $2.50 – $1.25 |
| Piesporter Goldtroepfchen | $3.00 – $1.50 |
| Dhroner Hofberg, 1897 | $3.00 – $1.50 |
| Sparkling Muscatel | $3.50 – $1.75 |
| Karthauserhofberger Auslese | $5.00 – $2.50 |
| California Port | $1.00 – $0.50 |
| Zinfandel | $1.00 – $0.50 |
| Madeira | $2.00 |
| Imported Ginger Ale | $0.25 |
| Jericho Cider | $0.60 – $0.30 |
| Clysmic | $0.50 – $0.25 |
| White Rock | $0.40 – $0.25 |
| Apollinaris | $0.40 – $0.25 |
| Johannis Lithia | $0.40 – $0.25 |
| Poland | $0.40 – $0.25 |
| German Selters | $0.40 |
| Celestins Vichy | $0.50 – $0.30 |
| Hygeia Syphons | $0.25 – $0.15 |
| Graves | $1.00 – $0.50 |
| Sauternes, Cruse & Fils Frères | $1.50 – $0.75 |
| Sauternes J. Calvet & Co. | $1.50 – $0.75 |
| Haute Sauternes | $2.00 – $1.00 |
| Haut Bersac | $2.50 – $1.25 |
| Haute Sauternes, 1870, Duval Frères | $3.00 – $1.50 |
| Château Yquem | $3.50 – $1.75 |
| Macon | $2.00 – $1.00 |
| Pommard | $2.50 – $1.25 |
| Chambertin | $3.50 – $1.75 |
| Clos de Vougeot | $4.00 – $2.00 |
| Chablis (white) | $2.00 – $1.00 |
| Sparkling Chambertin | $4.00 – $2.00 |
| Ordinaire | $1.00 – $0.50 |
| Médoc | $1.00 – $0.50 |
| Floriac, Barton & Guestier | $1.00 – $0.50 |
| St. Julien, J. Calvet & Co. | $1.50 – $0.75 |
| St. Julien Duval Frères | $1.50 – $0.75 |
| St. Emilion, Duval Frères | $1.60 – $0.80 |
| Bouillac, Duval Frères | $1.75 – $0.90 |
| Pontet Canet, Duval Frères | $2.00 – $1.00 |
| Pontet Canet J. Calvet & Co | $2.00 – $1.00 |
| Margeaux, Cruse & Fils Frères | $2.00 – $1.00 |
| Château Smith, Haut Lafite, J. Calvet & Co. | $3.00 – $1.50 |
| Château Larose | $3.50 |
| Moët & Chandon, Dry Imperial, Special Cuvee, 1884 | $12.00 |
| Pol Roger Brut Special, 1893 | $10.00 |
| Pol Roger Brut Special, 1898 | $5.00 – $2.50 |
| Moët & Chandon, 1898 | $6.00 |
| Pol Roger or Brut, 1892 | $8.00 |
| G. H. Mumm & Co's Extra Dry | $4.00 – $2.00 |
| G. H. Mumm & Co's Brut Special | $4.50 – $2.25 |
| Moët & Chandon, White Seal | $4.00 – $2.00 |
| Moët & Chandon Brut | $4.50 – $2.25 |
| Pommery Sec | $4.00 – $2.00 |
| Pommery Brut | $4.50 – $2.25 |
| Veuve Clicquot, Yellow Label | $4.00 – $2.00 |
| Veuve Clicquot Brut | $4.50 |
| Ruinart | $4.00 – $2.00 |
| Piper Heidsieck, Brut | $4.00 – $2.00 |
| Piper Heidsieck, Brut, 1898 | $5.00 |
| Irroy Vin Brut | $4.00 – $2.00 |
| Monopole, Red Top, 1898 | $4.00 – $2.00 |
| Roederer Brut | $4.50 – $2.25 |
| Pol Roger, Special | $4.00 – $2.00 |
| Krug Brut | $4.00 – $2.00 |
| Cooks Imperial, (American) | $2.50 – $1.25 |
| Cups, (extra) | $1.00 – $0.50 |