The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Vierwaldstatter See

Zurich · August 12, 1901

On this menu 7 dishes

Irish stew
Macaroni au gratin
Entrecote grille a la Mtr d'hotel
Pommes Macaires
Beignets souffle sce fruits
Fromage et beurre
Potage clamart