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Cafe Boulard

NEW YORK

Date
1901-08-11
Restaurant
CAFE BOULARD
Place
NEW YORK
Venue
COMMERCIAL
Event
SUNDAY DINNER
Physical description
BROADSIDE; 6 X 9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Purée of Crecy w/ Sago
Consommé w/ Fleckerl
Cold Consomme
Broiled Pompano à la maître d'hotel
Cold Kennebek Salmon, Sce tartar
Lamb Chops breaded, Tomato sce
Veal Tenderloin braisé , Purée of Green Peas
Serbian Gulyas
Colrabi
Vermont Turkey
Prime ribs of beef
Phila. Squab, stuffed
SALAD IN SEASON
Raspberry Tarts
Ice cream
Little Neck clams
Demi Tasse
Boston Cooler
Watermelon
Fresh Peach Ice Cream
Musk Melon
Huckleberries & Cream
Blackberries & Cream
Peaches & Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.