The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafe Boulard

New York · August 11, 1901

On this menu 24 dishes

Purée of Crecy w/ Sago
Consommé w/ Fleckerl
Cold Consomme
Broiled Pompano à la maître d'hotel
Cold Kennebek Salmon, Sce tartar
Lamb Chops breaded, Tomato sce
Veal Tenderloin braisé , Purée of Green Peas
Serbian Gulyas
Colrabi
Vermont Turkey
Prime ribs of beef
Phila. Squab, stuffed
SALAD IN SEASON
Raspberry Tarts
Ice cream
Little Neck clams
Demi Tasse
Boston Cooler
Watermelon
Fresh Peach Ice Cream
Musk Melon
Huckleberries & Cream
Blackberries & Cream
Peaches & Cream