The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. S.S.Zealandia

En route · August 9, 1901

On this menu 30 dishes

Broiled Chicken on Toast
Pork Chops breaded + Fried Apples
Braized Beef a la Providence
Consomme Garibaldi
Roast Veal Bread Sauce
Baked Irish Potatoes
Cold: Roast Beef
Cold: Corned Beef & Pork
Cold: Pressed Chicken and Tongue with Jelly
Cold: Lambs Tongues
Tomato Salad
Cold: Mutton
Cold: veal
Cold: Pork
Cold: Brawn
Cold: Ham
Cold: Tongue
Cold: Sausage
Cold: Pigs Feet
Sardines
Apple Cobbler Hard & Brandy Sauce
Blackberry Pie
Fruit in Season
Assorted Cake & Pastry
Cheese
Tea
Rum Omelette
Fried Potatoes
Custard Pie
Coffee