The Menu Museum

Decades Restaurants Dishes Random menu

Engel Hotel

LUCERNE

Date: 1901-08-09
Restaurant: ENGEL HOTEL
Place: LUCERNE
Venue: COMMERCIAL
Event: DINNER
Physical description: BROADSIDE; ILLUS; COL; 4.5 X 7;

Pages

Dishes

Potage Reine Hortense
Pommes
Filet de Boeuf á l'Orientale
Salade
Desserts
Tourte Mocka
Perdreaux rotis aux Croutons
Turbot Sce. Maximilian

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.