The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Engel Hotel

Lucerne · August 9, 1901

On this menu 8 dishes

Potage Reine Hortense
Pommes
Filet de Boeuf á l'Orientale
Salade
Desserts
Tourte Mocka
Perdreaux rotis aux Croutons
Turbot Sce. Maximilian