The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. S.S.Zealandia

En route · August 8, 1901

On this menu 27 dishes

Bananas
Pineapples
Oranges
Cracked Wheat
Breakfast Delight
Broiled Mullet
Tongues and Sounds
Sirloin Steak with Mushrooms
Mutton Chops and Fried Potatoes
Broiled Chicken on Toast
Fried Bacon
Broiled Ham
Pork Sausage
Calfs Liver and Onions
Curried Veal and Rice
Corned Beef Hash
Potatoes Boiled and fried
Eggs to order
English Muffins
French bread
Dry Toast
Split and Fancy Rolls
Waffles
Hot Cakes
Jam and Marmalade
Coffee
Tea